How To Make Sambal Crabs With Macaroni

Ingredients

200 grams macaroni
10 grams turmeric
10 grams gatangal
10 grams lemongrass
50 grams crab meat
10 grams ginger
10 grams chilis
10 grams purple onions
10 grams chopped garlic
1 tablespoon oyster sauce

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How To Make Sambal Crabs With Macaroni

Features:
  • Spicy
Cuisine:

Sambal crabs with macaroni - A perfect combination of seafood and macaroni

  • 50 minutes
  • Serves 4
  • Easy

Directions

How to make sambal crabs with macaroni is an easy recipe to guide you to cook Malaysian crab dish. Besides, with the addition of macaroni, the dish becomes more attractive as it brings Italian features. Also, for those who love seafoods, the dish is worth trying.

Steps

1
Done

Peel turmerics and gingers. Then, cut them into thin and long pieces.

2
Done

Mince lemongrass and chop purple onion. Also, cut chili into small pieces.

3
Done

Add all of the processed ingredients into an electric mixer and grind them finely.

4
Done

Cook macaroni with water until they are cooked. Wash them gently with fresh water and let them rest.

5
Done

Heat up cooking oil and stir-fry the ground mixture at step 3. Then, add seasoning and oyster sauce to continue to stir-fry them finely.

6
Done

Then add crab meat and stir-fry them until they are cooked thoroughly.

7
Done

Place cooked macaroni on a plate and add the crab pasta onto them as shown in the picture.

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