Directions
How to make sambal crabs with macaroni guides you to be excelled at cooking this delicious Malaysian – Italian crab dish. You’ll be surprised at how macaroni blends harmoniously with sambal crabs, making it an irresistible supper for seafood lovers!
Steps
1 Done | Peel turmerics and gingers. Then, cut them into thin and long pieces. |
2 Done | Mince lemongrass and chop a purple onion. Also, cut chili into small pieces. |
3 Done | Add all of the processed ingredients into an electric mixer and grind them finely. |
4 Done | Cook macaroni with water until they are cooked. Wash them gently with fresh water and let them rest. |
5 Done | Heat up cooking oil and stir-fry the ground mixture at step 3. Then, add seasoning and oyster sauce to continue to stir-fry them finely. |
6 Done | Then add crab meat and stir-fry them until they are cooked thoroughly. |
7 Done | Place cooked macaroni on a plate and add the crab pasta onto them as shown in the picture. |
