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How To Make Miso – Japanese Seaweed Soup

Ingredients

100 grams firm tofu
20 grams dry seaweed
1 tablespoon white miso paste (fermented soy bean paste)
2 tablespoons Mirin (rice cooking wine)
500 milliliters chicken broth
200 grams straw mushroom
10 grams chopped green onion

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How To Make Miso – Japanese Seaweed Soup

Features:
  • Low Carb
  • Vegan
Cuisine:

Miso - Tasty and gentle savor for daily meals

  • 35 mins
  • Serves 0
  • Easy

Directions

How to make miso is a popular Japanese recipe that takes pride in its tasty taste and nutritional quality. This dish can be served either as a main dish or an appetizer in any meal. With easy-to-find ingredients and simple cooking process, Miso is ready to conquer even the most demanding diners.

Steps

1
Done

Wash tofu gently and then cut it into medium pieces. Also, stream off the roots of the straw mushrooms and wash them.

2
Done

Cook chicken broth until it boils. Then, dissolve white miso paste with 1/2 of a small bowl of water and pour it into the pot of chicken broth.

3
Done

When the broth boils again, add tofu. Then, add dry seaweed and mushrooms and cook them until the mixture boils. Also, add mirin and cook them finely. Remember to take the bubbles out when the mixture boils.

4
Done

Take them out and sprinkle chopped green onion and have them served with cooked rice.

avata

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