Directions
How to make miso is a popular Japanese recipe that takes pride in its tasty taste and nutritional quality. This dish can be served either as a main dish or an appetizer in any meal. With easy-to-find ingredients and simple cooking process, Miso is ready to conquer even the most demanding diners.
Steps
1 Done | Wash tofu gently and then cut it into medium pieces. Also, stream off the roots of the straw mushrooms and wash them. |
2 Done | Cook chicken broth until it boils. Then, dissolve white miso paste with 1/2 of a small bowl of water and pour it into the pot of chicken broth. |
3 Done | When the broth boils again, add tofu. Then, add dry seaweed and mushrooms and cook them until the mixture boils. Also, add mirin and cook them finely. Remember to take the bubbles out when the mixture boils. |
4 Done | Take them out and sprinkle chopped green onion and have them served with cooked rice. |
