Directions
Pork Rib Rice is another exciting way to refresh your daily meals. Rice is not only a traditional ingredient in most of the Asian menus, but it’s also used in many delicious dishes. Hence, in this post, let’s roll up your sleeves and try out a new combination of this Malaysian recipe with mushrooms and stir-fry pork ribs.
Steps
| 1 Done |
Wash pork ribs and then marinate them with condiments including pepper, salt and fish sauce in about 1 hour. Also, peel carrots and cut them into small pieces. |
|
2 Done |
Meanwhile, wash shiitakes and cut them into medium pieces. Next, heat up cooking oil in a pan and stir-fry shiitakes in about 5 minutes. |
|
3 Done |
After that, take them out. Also, stir-fry chopped garlic and chopped ginger. Then, add sugar and continue to stir-fry. Next, add pork ribs into the pan and stir-fry until their color turns brown, add carrot, dark soy sauce and pour fresh water to cook them until the water almost runs out of. |
|
4 Done |
Mix cooked rice with the stir-fry shiitakes and then mix them with the mixture at step 3 thoroughly. Place the mixture on a large bowl and have it served with dark soy sauce or chili sauce. |
