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How To Make Pork Rib Rice

Ingredients

700 grams pork ribs
4 teaspoons dark soy sauce
12 shiitakes
20 grams chopped ginger
1 teaspoon white sugar
2 bowls cooked rice
1.5 teaspoons salt
1/2 of a teaspoon pepper
3 carrots
3 teaspoons cooking oil
3 tablespoons chopped garlic
100 milliliters fresh water

Nutritional information

468
Calories
18g
Total Fat
6g
Saturated Fat
3g
Polyunsaturated Fat
7.5g
Monounsaturated Fat
80mg
Cholesterol
552mg
Sodium
60g
Carbs
1.4g
Dietary Fiber
1g
Sugars
18g
Protein
50mg
Calcium
4mg
Iron
286mg
Potassium
115IU
Vitamin A
2.2mg
Vitamin C

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How To Make Pork Rib Rice

Features:
  • Low Carb
Cuisine:

Pork rib rice - A nutritious dish for a busy day

  • 1 hour
  • Serves 2
  • Easy

Directions

Pork Rib Rice is another exciting way to refresh your daily meals. Rice is not only a traditional ingredient in most of the Asian menus, but it’s also used in many delicious dishes. Hence, in this post, let’s roll up your sleeves and try out a new combination of this Malaysian recipe with mushrooms and stir-fry pork ribs.

Steps

1
Done

Wash pork ribs and then marinate them with condiments including pepper, salt and fish sauce in about 1 hour. Also, peel carrots and cut them into small pieces.

2
Done

Meanwhile, wash shiitakes and cut them into medium pieces. Next, heat up cooking oil in a pan and stir-fry shiitakes in about 5 minutes.

3
Done

After that, take them out. Also, stir-fry chopped garlic and chopped ginger. Then, add sugar and continue to stir-fry. Next, add pork ribs into the pan and stir-fry until their color turns brown, add carrot, dark soy sauce and pour fresh water to cook them until the water almost runs out of.

4
Done

Mix cooked rice with the stir-fry shiitakes and then mix them with the mixture at step 3 thoroughly. Place the mixture on a large bowl and have it served with dark soy sauce or chili sauce.

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