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Noodles Stir-fried With Beef Recipe

Ingredients

300 grams dry noodles
300 grams Chinese cabbage
3 tablespoons oyster sauce
20 grams green onion
4 tablespoons soy sauce
200 grams beef
1 onion
1/4 of a teaspoon ground pepper
1 chili
1 tablespoon Mirin (rice cooking wine)
1 tablespoon vinegar
1 tablespoon white sugar
3 tablespoons chopped garlic

Nutritional information

509kcal
Calories
78g
Carbohydrates
32g
Protein
8g
Fat
2g
Saturated Fat
46mg
Cholesterol
1072mg
Sodium
960mg
Potassium
7g
Fiber
12g
Sugar
4550IU
Vitamin A

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Noodles Stir-fried With Beef Recipe

Features:
  • Low Carb
Cuisine:

Noodles stir-fried with beef - Perfect dish for a dynamic morning

  • about 35 minutes
  • Serves 2
  • Easy

Directions

You can never go wrong with noodles stir-fried with beef recipe after a party’s hungover or late breakfast! The crunchy texture of noodles, the juiciness of beef, and the eye-catching color will wake you up immediately!

 

 

 

 

Steps

1
Done

Wash beef and cut it into thin pieces. Then, marinate them with 1 tablespoon of oyster sauce and ground pepper. Also, cut Chinese cabbage into medium pieces. Peel the onion and slice it. Also, cut green onion into medium pieces. Make the sauce by mixing ingredients including 2 tablespoons of oyster sauce, white sugar, vinegar, Mirin, and 1 tablespoon of soy sauce.

2
Done

Cook noodles and then take them out.

3
Done

Heat up cooking oil in a pan and then stir-fry chopped garlic. Then, add beef, Chinese cabbage, and onion to stir-fry them finely.

4
Done

Finally, add noodles, and sauce and continue to stir-fry them well. Then, add green onion.

5
Done

Take them out and enjoy.

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