How To Make Noodles Mixed With Vegetables

Ingredients

200 grams dry noodles
100 grams onion
2 chicken eggs
15 grams chopped green onion
1 tablespoon chili sauce
300 grams cabbage
100 grams carrot
1 teaspoon salt
2 tablespoons soy sauce
2 tablespoons cooking oil

Nutritional information

449
Calories
13g
Fat
1g
Saturated Fat
2004mg
Sodium
75g
Carbohydrate
10g
Fiber
15g
Protein

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How To Make Noodles Mixed With Vegetables

Features:
  • Low Carb
Cuisine:

Noodles mixed with vegetables - Healthy breakfast for a morning of full energy

  • about 35 minutes
  • Serves 2
  • Easy

Directions

Feeling lazy of cooking and preparing different types of ingredients? How to make noodles mixed with vegetables not only saves you from breaking a sweat while cooking but also provides nutrients and energy for starting a new day. Don’t want to taste bland bread or rice for breakfast anymore? Then the combination of fresh vegetables and omelet is what you’re looking for!

Steps

1
Done

Separate cabbage leaves and wash them. Also, peel carrots and wash them. Then, cut them into thin and long pieces. Next, slice onion.

2
Done

Soak noodles in hot water in about 3 minutes. Then wash them gently. After that, stir-fry chopped green onion and then add noodles to stir-fry them.

3
Done

Take another pan to stir-fry cabbage, carrot and onion finely. Then, add soy sauce into the pan and continue to stir-fry them. Add condiments to make them tasty. Finally, make omelet.

4
Done

Place noodles into a large bowl, and then place vegetables and omelet onto the noodles as shown in the figure.

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