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How To Make Thai Green Curry

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Ingredients

350 grams chicken meat
3 eggplants
2 horrn chilis
20 grams basil
2 tablespoons white sugar
300 milliliters coconut milk
4 lemon leaves
4 tablespoons green curry powder
3 tablespoons fish sauce

How To Make Thai Green Curry

Features:
  • Spicy
Cuisine:

thai green curry - Green and yummy for a special curry dish

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make Thai green curry is a special recipe of curry with a completely different taste. Normally, curry brings a yellow color; however, this curry is green! With the combination of vegetables and chicken, the dish is certainly delicious and brings us a harmonious savor.

 

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Steps

1
Done

Cook 60 milliliters of coconut milk until it boils. Then, add green curry powder and stir them continuously in 3 minutes.

2
Done

Slice chicken and horn chilis and cut eggplants into small pieces. Add chicken into the pan and stir-fry them finely. Next, add fish sauce, and white sugar and stir-fry them well. Then, add eggplants, horn chilis and torn lemon leaves into the pan and cook them with the pan covered by its lid.

3
Done

Also, add 240 milliliters of coconut milk, and 1/2 of a bowl of water and stir them well. After that, add basil and cook them in 5 minutes. Remember to stir them gently until all of the ingredients are cooked thoroughly.

4
Done

Take them out and have them served with cooked rice.

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