How To Make Thai Green Curry

Ingredients

350 grams chicken meat
3 eggplants
2 horrn chilis
20 grams basil
2 tablespoons white sugar
300 milliliters coconut milk
4 lemon leaves
4 tablespoons green curry powder
3 tablespoons fish sauce

Nutritional information

255
Calories
11g
Total Fat
5.8g
Saturated Fat
0.8g
Polyunsaturated Fat
3g
Monounsaturated Fat
33mg
Cholesterol
329mg
Sodium
666mg
Potassium
23g
Carbohydrate
6g
Fiber
6.5g
Sugars
19g
Protein
29%
Vitamin A
4%
Vitamin B-12
28%
Vitamin B-6
62%
Vitamin C
1%
Vitamin D
4.5%
Vitamin E
3.5%
Calcium
12%
Iron

How To Make Thai Green Curry

Features:
  • Spicy
Cuisine:

thai green curry - Green and yummy for a special curry dish

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make Thai green curry is a special recipe of curry with a completely different taste. Normally, curry brings a yellow color; however, this curry is green! With the combination of vegetables and chicken, the dish is certainly delicious and brings us a harmonious savor.

 

Steps

1
Done

Cook 60 milliliters of coconut milk until it boils. Then, add green curry powder and stir them continuously in 3 minutes.

2
Done

Slice chicken and horn chilis and cut eggplants into small pieces. Add chicken into the pan and stir-fry them finely. Next, add fish sauce, and white sugar and stir-fry them well. Then, add eggplants, horn chilis and torn lemon leaves into the pan and cook them with the pan covered by its lid.

3
Done

Also, add 240 milliliters of coconut milk, and 1/2 of a bowl of water and stir them well. After that, add basil and cook them in 5 minutes. Remember to stir them gently until all of the ingredients are cooked thoroughly.

4
Done

Take them out and have them served with cooked rice.

avata
noodles stir-fried with beef
previous
Noodles Stir-fried With Beef Recipe
how to make cucumber salad with chicken egg
next
How To Make Cucumber Salad With Chicken Eggs

Add Your Comment