Directions
How to make Thai green curry is a special recipe introducing a new version of curry with a completely different taste. Normally, curry often comes with a typical yellow color, however, this variant is green all over! With the combination of vegetables and chicken, this dish is undoubtedly mouthwatering and brings out a harmonious savor.
Steps
1 Done | Cook 60 milliliters of coconut milk until it boils. Then, add green curry powder and stir them continuously in 3 minutes. |
2 Done | Slice chicken and horn chilis and cut eggplants into small pieces. Add chicken into the pan and stir-fry them finely. Next, add fish sauce, and white sugar and stir-fry them well. Then, add eggplants, horn chilis and torn lemon leaves into the pan and cook them with the pan covered by its lid. |
3 Done | Also, add 240 milliliters of coconut milk, and 1/2 of a bowl of water and stir them well. After that, add basil and cook them in 5 minutes. Remember to stir them gently until all of the ingredients are cooked thoroughly. |
4 Done | Take them out and have them served with cooked rice. |
