Directions
Who could say NO to a mouthwatering dish of noodles cooked with mushrooms and tomatoes for an energetic breakfast? Each mouthful of this recipe is filled with a rustic and refreshing taste of mushrooms and tomatoes. Also, the necessary nutrients from the dish are perfect to keep us active all day long!
Steps
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1
Done
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Wash tomatoes and cut them into small pieces. Also, wash white lingzhi mushroom. Next, soak dried shrimps in fresh water in 3 minutes. |
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2
Done
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Heat up corn oil to fry 2 chicken eggs. Then, add the tomatoes and stir-fry them well. After that, add white lingzhi mushroom and dried shrimp to stir fry for 1 minute and then pour a bowl of water into the pan. |
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3
Done
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When the water in the pan boils, add the noodles. Next, add salt and ground pepper to make the dish tasty. Finally, add finely chopped green onion and stir-fry them well and then turn off the stove. |
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4
Done
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Take them out and enjoy. |
