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How To Make Noodles Cooked With Mushrooms And Tomatoes

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100 grams dry noodles
2 chicken eggs
20 grams green onion
1/2 of a teaspoon pepper
20 grams dried shrimp
100 grams white Lingzhi mushroom
2 tomatoes
1 teaspoon salt
20 milliliters corn oil

How To Make Noodles Cooked With Mushrooms And Tomatoes

  • Low Carb

Noodles cooked with mushrooms and tomatoes

  • about 45 minutes
  • Serves 4
  • Easy


How to make noodles cooked with mushrooms and tomatoes is an attractive dish for breakfast. Also, its savor will certainly charm us to enjoy the dish more. Moreover, energy and nutrients from the dish are extremely enough for the whole morning.

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Wash tomatoes and cut them into small pieces. Also, wash white lingzhi mushroom. Next, soak dried shrimps in fresh water in 3 minutes.


Heat up corn oil to fry 2 chicken eggs. Then, add the tomatoes and stir-fry them well. After that, add white lingzhi mushroom and dried shrimp to stir fry for 1 minute and then pour water.


When the water in the pan boils, add the noodles. Next, add salt and ground pepper to make the dish tasty. Finally, add finely chopped green onion and stir-fry them well and then turn off the stove.


Take them out and enjoy.

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