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How To Make Noodles Cooked With Mushrooms And Tomatoes

Ingredients

100 grams dry noodles
2 chicken eggs
20 grams green onion
1/2 of a teaspoon pepper
20 grams dried shrimp
100 grams white Lingzhi mushroom
2 tomatoes
1 teaspoon salt
20 milliliters corn oil

Nutritional information

352g
Serving
583kcal
Calories
64.9g
Carbohydrates
25.5g
Protein
26.7g
Fat
12.2g
Saturated Fat
121mg
Cholesterol
352mg
Sodium
2.4g
Fiber
4.2g
Sugar
600IU
Vitamin A

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How To Make Noodles Cooked With Mushrooms And Tomatoes

Features:
  • Low Carb
Cuisine:

Noodles cooked with mushrooms and tomatoes

  • about 45 minutes
  • Serves 4
  • Easy

Directions

Who could say NO to a mouthwatering dish of noodles cooked with mushrooms and tomatoes for an energetic breakfast? Each mouthful of this recipe is filled with a rustic and refreshing taste of mushrooms and tomatoes. Also, the necessary nutrients from the dish are perfect to keep us active all day long!

Steps

1
Done

Wash tomatoes and cut them into small pieces. Also, wash white lingzhi mushroom. Next, soak dried shrimps in fresh water in 3 minutes.

2
Done

Heat up corn oil to fry 2 chicken eggs. Then, add the tomatoes and stir-fry them well. After that, add white lingzhi mushroom and dried shrimp to stir fry for 1 minute and then pour a bowl of water into the pan.

3
Done

When the water in the pan boils, add the noodles. Next, add salt and ground pepper to make the dish tasty. Finally, add finely chopped green onion and stir-fry them well and then turn off the stove.

4
Done

Take them out and enjoy.

avata

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