Directions
Who could say NO to a mouthwatering dish of noodles cooked with mushrooms and tomatoes for an energetic breakfast? Each mouthful of this recipe is filled with a rustic and refreshing taste of mushrooms and tomatoes. Also, the necessary nutrients from the dish are perfect to keep us active all day long!
Steps
1 Done | Wash tomatoes and cut them into small pieces. Also, wash white lingzhi mushroom. Next, soak dried shrimps in fresh water in 3 minutes. |
2 Done | Heat up corn oil to fry 2 chicken eggs. Then, add the tomatoes and stir-fry them well. After that, add white lingzhi mushroom and dried shrimp to stir fry for 1 minute and then pour a bowl of water into the pan. |
3 Done | When the water in the pan boils, add the noodles. Next, add salt and ground pepper to make the dish tasty. Finally, add finely chopped green onion and stir-fry them well and then turn off the stove. |
4 Done | Take them out and enjoy. |
