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How To Make Milk Egg Cocktail – Eggnog Recipe

Ingredients

8 chicken eggs
200 milliliters whipping cream
20 milliliters white rum
2 grams nutmeg
200 milliliters fresh milk
2 tablespoons vanilla essence
100 grams white sugar

Nutritional information

217
Calories
6g
Fat
12g
Carbs
8g
Protein

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How To Make Milk Egg Cocktail – Eggnog Recipe

Features:
  • Fresh
  • Low Carb
  • Sweet
Cuisine:

Milk egg cocktail – Strange and special

  • 25 minutes
  • Serves 2
  • Easy

Directions

Milk egg cocktail – also known as Eggnog – is a familiar drink of Europeans. With ingredients such as eggs, milk, sugar, and other flavors, sometimes combined with wines such as brandy or rum, this delicious drink is a cup of tea of many people all over the world. Don’t know how to make this drink? Our recipe blow can help you out. With this recipe, you will know how to make a “right” milk-egg cocktail in an extremely attractive way. Join the kitchen right away to create a warm drink for the winter days now!

Steps

1
Done

First, beat 6 chicken eggs and make sure their white is separated from their yolk. Put their yolk into a bowl, and add 40 grams of sugar. Then use an electric mixer to stir them finely.

2
Done

Put a pot onto the gas stove. Then, add fresh milk, whipping cream, the mixture of chicken white, vanilla, white rum, and nutmeg into the pot to cook until the mixture becomes a bit condensed. Remember to continually stir it during cooking. Turn off the gas stove and put it into the cooler of the fridge.

3
Done

Use the electric mixer to beat the 2 chicken whites of the other chicken eggs with 60 grams of sugar to make the cream onto the surface of the cocktail. Next, take the mixture out from the fridge and pour it into a glass. Also, pour the cream onto its surface and sprinkle nutmeg.

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