Directions
Braised beef with ginger is always a priority of the housewives when choosing what to cook for the whole family. With a fragrant soft meat piece mixed with ginger-broth, this dish will be extremely excellent when served with hot rice. Braised beef with ginger has a distinctive flavor, which can make anorexic people regain their appetite for eating. Follow our recipe, and you can cook it with ease, let’s go!
Steps
1 Done | Wash beef and then cut it into 0.5-centimeter thick pieces. Also, grind 20 grams of ginger and slice 15 grams of ginger. Chop purple onion and green onion finely. |
2 Done | Marinate beef with Barona spice sauce and ground ginger in 30 minutes. |
3 Done | Heat up cooking oil in a pot. Then, add purple onion, garlic, and sliced ginger to stir-fry. Next, add marinated beef into the pot and stir-fry until they become shrunk. |
4 Done | Pour 200 milliliters of water into the pot and cook them with a small fire in until the sauce becomes a bit condensed. |
5 Done | Yummy yummy. Your dish is perfectly done. Take them out and have them served with cooked rice. |
