Directions
Entertain the whole family with tasty carrot cupcakes, why not? Carrot cupcakes are soft and sweet enough to make you take to them from the first bite. Carrots, when mixed with the softness of the cupcake, promises to be a delicious breakfast. This dish is also easy to make, even those who do not have much experience can make it successfully. Don’t be afraid to go to the kitchen to show your cooking skills right away!
Steps
1 Done | Peel carrot and cut them into small pieces. After that, bake peanut butter to make it melt. Then, put peanut butter, sugar, chicken egg yolks, and carrot pieces into a blender to mix them finely. |
2 Done | Place wheat flour, and baking powder into the large bowl and stir them. Next, pour the mixture at step 1 into the bowl and stir them well to make it smooth. Also, divide the mixture into the molds. Next, bake them at the oven at 175 degrees Celsius in about 30 minutes. Then take them out. |
3 Done | Heat up dark chocolate to make it melt. Then, draw it onto the surface of the cupcakes to decorate them. Are you ready to enjoy it? Let's enjoy a nutritious breakfast now! |
