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How To Make Carrot Cupcakes With Simple Recipe

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1 carrot
55 grams peanut butter
160 grams wheat flour
100 grams dark chocolate
2 chicken eggs
120 grams white sugar
½ of a teaspoon baking powder

How To Make Carrot Cupcakes With Simple Recipe

  • Fresh
  • Sweet

Carrot cupcakes – Attractive and healthy cupcakes for lazy days

  • 1 hour
  • Serves 4
  • Easy


How to make carrot cupcakes is a simple recipe bringing us healthy cupcakes for desserts or breakfasts. Also, we can have them in case we are hungry. With simple and low-price ingredients, we can easily make them at home for our family.

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Peel carrot and cut them into small pieces. After that, bake peanut butter to make it melt. Then, put peanut butter, sugar, chicken egg yolks, and carrot pieces into a blender to mix them finely.


Place wheat flour, and baking powder into the large bowl and stir them. Next, pour the mixture at step 1 into the bowl and stir them well to make it smooth. Also, divide the mixture into the molds. Next, bake them at the oven at 175 degrees Celsius in about 30 minutes. Then take them out.


Heat up dark chocolate to make it melt. Then, draw it onto the surface of the cupcakes to decorate them.

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