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Korean Beef Stew: Make Beef Stewed With Kimchi

Ingredients

2 bowls water
¼ of a teaspoon pepper
2 tablespoons sesame oil
1 tablespoon chili powder
4 small bowls Kimchi
1 tablespoon chopped garlic
2 tablespoons white wine
1 tablespoon soy sauce
1 tablespoon Korean chili sauce
500 grams beef

Nutritional information

662
Calories
30g
Total Fat
12g
Saturated Fat
1.8g
Polyunsaturated Fat
12.8g
Monounsaturated Fat
102mg
Cholesterol
364mg
Sodium
1898mg
Potassium
64g
Carbs
7.5g
Fiber
3g
Sugars
35g
Protein
110%
Vitamin A
55%
Vitamin B-12
68%
Vitamin B-6
98%
Vitamin C
1%
Vitamin D
3%
Vitamin E
8%
Calcium
28%
Copper
23%
Folate
34%
Iron

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Korean Beef Stew: Make Beef Stewed With Kimchi

Features:
  • Sour
  • Spicy
Cuisine:

Beef stewed with kimchi – Harmonic combination of spicy and sweet tastes

  • 3 hours 20 minutes
  • Serves 3
  • Easy

Directions

Korean beef stew comes in a diversity of versions. But the one with Kimchi has long been the most iconic dishes in Korean cuisine. Being a popular condiment in a Korean meal, Kimchi matches well in many recipes. And we will now explore a hearty and fiery recipe of Beef stew with Kimchi, let’s see what in that bubbling hot stew pot that shows up in all Korean dramas. 

Steps

1
Done

We should the beef tenderloin so that when it is stewed, the texture will be still juicy and soft. To prepare, wash the beef and cut it into medium cubic pieces.

2
Done

Put beef, kimchi, Korean chili sauce, chili powder, water, chopped garlic, pepper, sesame oil, and soy sauce in the rice cooker and stew for 3 hours at a medium-low temperature.

3
Done

After 3 hours of stewing/slow-cooking, we will have a delicious and tasty Korean beef stewed with Kimchi. Take it out and enjoy when it's still hot. It's ideal to be served with cooked rice.

avata

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