Directions
Korean beef stew comes in a diversity of versions. But the one with Kimchi has long been the most iconic dishes in Korean cuisine. Being a popular condiment in a Korean meal, Kimchi matches well in many recipes. And we will now explore a hearty and fiery recipe of Beef stew with Kimchi, let’s see what in that bubbling hot stew pot that shows up in all Korean dramas.
Steps
1 Done | We should the beef tenderloin so that when it is stewed, the texture will be still juicy and soft. To prepare, wash the beef and cut it into medium cubic pieces. |
2 Done | Put beef, kimchi, Korean chili sauce, chili powder, water, chopped garlic, pepper, sesame oil, and soy sauce in the rice cooker and stew for 3 hours at a medium-low temperature. |
3 Done | After 3 hours of stewing/slow-cooking, we will have a delicious and tasty Korean beef stewed with Kimchi. Take it out and enjoy when it's still hot. It's ideal to be served with cooked rice. |
