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Korean Beef Stew: Make Beef Stewed With Kimchi

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2 bowls water
¼ of a teaspoon pepper
2 tablespoons sesame oil
1 tablespoon chili powder
4 small bowls Kimchi
1 tablespoon chopped garlic
2 tablespoons white wine
1 tablespoon soy sauce
1 tablespoon Korean chili sauce
500 grams beef

Korean Beef Stew: Make Beef Stewed With Kimchi

  • Sour
  • Spicy

Beef stewed with kimchi – Harmonic combination of spicy and sweet tastes

  • 3 hours 20 minutes
  • Serves 3
  • Easy


Korean beef stew is diverse, bringing various tastes of the dish. Also, beef stewed with kimchi is one of the simple recipes to cook beef. Moreover, it is a delicious and nutritious dish. Additionally, this dish is a combination of the spicy taste of kimchi and soft sweet taste of beef. So, eating this dish, we will be surprised by its harmonic combination.

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We should the soft beef so that when it is stewed, it is not too hard. Then, wash beef and cut it into medium pieces.


Put beef, kimchi, Korean chili sauce, chili powder, water, chopped garlic, pepper, sesame oil, and soy sauce in the rice cooker and stew for 3 hours at low temperature.


After 3 hours, we will have a delicious and tasty Korean beef stewed with kimchi.

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