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Korean Beef Stew: Make Beef Stewed With Kimchi

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Ingredients

2 bowls water
¼ of a teaspoon pepper
2 tablespoons sesame oil
1 tablespoon chili powder
4 small bowls Kimchi
1 tablespoon chopped garlic
2 tablespoons white wine
1 tablespoon soy sauce
1 tablespoon Korean chili sauce
500 grams beef

Korean Beef Stew: Make Beef Stewed With Kimchi

Features:
  • Sour
  • Spicy
Cuisine:

Beef stewed with kimchi – Harmonic combination of spicy and sweet tastes

  • 3 hours 20 minutes
  • Serves 3
  • Easy

Directions

Korean beef stew is diverse, bringing various tastes of the dish. Also, beef stewed with kimchi is one of the simple recipes to cook beef. Moreover, it is a delicious and nutritious dish. Additionally, this dish is a combination of the spicy taste of kimchi and soft sweet taste of beef. So, eating this dish, we will be surprised by its harmonic combination.

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Steps

1
Done

We should the soft beef so that when it is stewed, it is not too hard. Then, wash beef and cut it into medium pieces.

2
Done

Put beef, kimchi, Korean chili sauce, chili powder, water, chopped garlic, pepper, sesame oil, and soy sauce in the rice cooker and stew for 3 hours at low temperature.

3
Done

After 3 hours, we will have a delicious and tasty Korean beef stewed with kimchi.

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