Directions
Korean beef stew is diverse, bringing various tastes of the dish. Also, beef stewed with kimchi is one of the simple recipes to cook beef. Moreover, it is a delicious and nutritious dish. Additionally, this dish is a combination of the spicy taste of kimchi and soft sweet taste of beef. So, eating this dish, we will be surprised by its harmonic combination.
See more:
- Beef Stir-fry With Noodles: Simple Recipe With Udon Noodles
- How To Make Udon Noodles With Kimchi And Seafood
- Korean Kimchi Braised Pork Ribs
Steps
| 1 Done |
We should the soft beef so that when it is stewed, it is not too hard. Then, wash beef and cut it into medium pieces. |
|
2 Done |
Put beef, kimchi, Korean chili sauce, chili powder, water, chopped garlic, pepper, sesame oil, and soy sauce in the rice cooker and stew for 3 hours at low temperature. |
|
3 Done |
After 3 hours, we will have a delicious and tasty Korean beef stewed with kimchi. |
