How To Make Indian Phirni

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Ingredients

250 grams rice
1 litre fresh milk
200 grams white sugar
100 grams almonds
50 grams cardamom powder
15 strands of saffron

How To Make Indian Phirni

Features:
  • Fresh
  • Sweet
  • Vegan
Cuisine:

Indian phirni introduces

  • Medium

Directions

How to make Indian phirni introduces us with a traditional Indian dish as a light meal or a dessert. The dish is a combination of rice and milk, bringing a gentle sweetness and special fragrance. Additionally, the dish is ideal for a healthy and vegetarian breakfast.

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Steps

1
Done

Wash rice finely and soak it into fresh water in about 3 hours. Then, grind rice into very small pieces yet not flour. Chop saffron.

2
Done

Cook milk into a pot with large fire until the milk boils. Turn down the fire and then add rice and white sugar and continue to cook them. Remember to stir them continuously until the mixture becomes condensed.

3
Done

Add cardamom powder and chopped saffron and continue to cook in about 5 minutes. Turn off the gas stove.

4
Done

Place them into dishes and place them at the cooler of the fridge in about 3 hours. Take them out and decorate them with almonds. Let's enjoy!

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