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How To Make Cucumber Salad With Chicken Eggs

Ingredients

2 cucumbers
2 chicken eggs
1 tablespoon sesame oil
1 tablespoon white sugar
10 grams green onion
2 chilis
1 carrot
10 grams chopped cilantro
1 teaspoon seasoning
20 milliliters lemon juice
1 teaspoon cooking oil
1/2 of a teaspoon salt

Nutritional information

48
Calories
4g
Total Fat
0.6g
Saturated Fat
0.4g
Polyunsaturated Fat
2.5g
Monounsaturated Fat
0mg
Cholesterol
293mg
Sodium
83mg
Potassium
4g
Carbs
0.8g
Fiber
2.3g
Sugars
0.5g
Protein
0.5%
Vitamin A
0%
Vitamin B-12
2%
Vitamin B-6
4.2%
Vitamin C
0%
Vitamin D
2.3%
Vitamin E
1%
Calcium
2%
Iron

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How To Make Cucumber Salad With Chicken Eggs

Features:
  • Low Carb
Cuisine:

Noodles stir-fried with eggs and beef - Perfect dish for a dynamic morning

  • 20 minutes
  • Serves 2
  • Easy

Directions

How to make cucumber salad with chicken eggs is an ideal dish to lose weight yet still to provide enough energy for those who are on a diet. Moreover, this cucumber salad with chicken eggs is very quick to make, so we even can make it as a light meal to enjoy without worrying about its calories. Besides, it can replace vegetable dish in our meal.

Steps

1
Done

Wash cucumbers and carrot then peel them. Next, cut cucumbers into small pieces and grate carrot. Then, squeeze carrot with lemon juice to make it crispy.

2
Done

Make the sauce by mixing lemon juice with white sugar, salt, and sesame oil finely.

3
Done

Mix chopped cilantro with carrot and cucumber. Gradually pour the sauce into the the mixture and mix them well.

4
Done

Beat chicken eggs into a bowl and then add chopped green onion. Stir them finely and fry the mixture. After that, take it out and cut it into long and thin pieces.

5
Done

Place the mixture of vegetables on a plate and add fried egg. Finally, we have finished such a delicious salad.

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