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How To Make Cucumber Salad With Chicken Eggs

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Ingredients

2 cucumbers
2 chicken eggs
1 tablespoon sesame oil
1 tablespoon white sugar
10 grams green onion
2 chilis
1 carrot
10 grams chopped cilantro
1 teaspoon seasoning
20 milliliters lemon juice
1 teaspoon cooking oil
1/2 of a teaspoon salt

How To Make Cucumber Salad With Chicken Eggs

Features:
  • Low Carb
Cuisine:

Noodles stir-fried with eggs and beef - Perfect dish for a dynamic morning

  • 20 minutes
  • Serves 2
  • Easy

Directions

How to make cucumber salad with chicken eggs is an ideal dish to lose weight yet still to provide enough energy for those who are on a diet. Moreover, this cucumber salad with chicken eggs is very quick to make, so we even can make it as a light meal to enjoy without worrying about its calories. Besides, it can replace vegetable dish in our meal.

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Steps

1
Done

Wash cucumbers and carrot then peel them. Next, cut cucumbers into small pieces and grate carrot. Then, squeeze carrot with lemon juice to make it crispy.

2
Done

Make the sauce by mixing lemon juice with white sugar, salt, and sesame oil finely.

3
Done

Mix chopped cilantro with carrot and cucumber. Gradually pour the sauce into the the mixture and mix them well.

4
Done

Beat chicken eggs into a bowl and then add chopped green onion. Stir them finely and fry the mixture. After that, take it out and cut it into long and thin pieces.

5
Done

Place the mixture of vegetables on a plate and add fried egg. Finally, we have finished such a delicious salad.

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