Chicken Fried With Pineapple Leaves

Ingredients

1 tablespoon soy sauce
1 tablespoon oyster sauce
2 teaspoons fish sauce
1/2 of a teaspoon sesame oil
20 grams chopped lemongrass
30 grams chopped garlic
2 lemon leaves
400 grams chicken meat

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Chicken Fried With Pineapple Leaves

Features:
  • Low Carb
Cuisine:

Chicken fried with pineapple leaves - Yummy and attractive for a family's part

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make chicken fried with pineapple leaves brings us with a delicious Thai dish. With the fragrance of pineapple leaves, the dish will certainly become much more attractive. Besides, we can make it for a family’s party, which is very suitable.

Steps

1
Done

Wash chicken meat and cut it into medium pieces. Then marinate them with soy sauce, oyster sauce, fish sauce, sesame oil, chopped lemongrass, chopped garlic, and chopped lemon leaves in about 30 minutes.

2
Done

Then, cover each chicken meat with pineapple leaf. Continue to do until the last piece.

3
Done

Heat up cooking oil in a pan and then fry them finely. After that, take them out and remove the leaves.

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