How To Make Fried Vegetable Sandwich Cakes

Ingredients

4 sandwich slices
20 grams chopped cilantro
10 grams chopped chili
5 grams pepper
30 grams yogurt
30 grams chopped onion
15 grams chopped ginger
7 grams salt
5 grams dill seeds
200 milliliters cooking oil

Nutritional information

205
Calories
3g
Total Fat
0.8g
Saturated Fat
0.6g
Polyunsaturated Fat
0.5g
Monounsaturated Fat
0mg
Cholesterol
362mg
Sodium
640mg
Potassium
40g
Carbohydrate
5.5g
Fiber
4g
Sugars
8g
Protein
22%
Vitamin A
0%
Vitamin B-12
16%
Vitamin B-6
34%
Vitamin C
0%
Vitamin D
4.5%
Vitamin E
8%
Calcium
15%
Iron

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How To Make Fried Vegetable Sandwich Cakes

Features:
  • Vegan
Cuisine:

Fried vegetable sandwich cakes – New taste for an attractive breakfast

  • about 30 minutes
  • Serves 4
  • Easy

Directions

How to make fried vegetable sandwich cakes introduces you a new way to enjoy sandwich. Also, we can have them for our breakfast or dessert, which are very interesting. Moreover, their crispy taste and gently sweet savor certainly will satisfy us.

Steps

1
Done

Tear sandwich slices into small pieces. Next, add all of the ingredients into an electric mixer to grind them finely.

2
Done

Take an average amount of the mixture to roll it into a ball. Then, squeeze it gently. Continue to do until the mixture runs out.

3
Done

Heat up cooking oil in a pan and fry them until their color turns yellow. After we finish, we can have them served with Mayonnaise sauce to make themt tasty.

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