How To Make Fried Potato Cakes

Ingredients

750 grams potatoes
20 grams garlic
2 grams pepper
20 grams celery
2 chicken eggs
20 grams purple onions
20 grams macadaima nuts
4 grams white sugar
20 grams green onion
400 milliliters cooking oil

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How To Make Fried Potato Cakes

Features:
  • Vegan
Cuisine:

Potato cakes - Special taste with special ingredients

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to make fried potato cakes in this article introduces us with a new recipe of potato cake. With the addition of other new ingredients, the taste of these potato cakes become extremely more special. Also, they are suitable for us to consume them while we are watching TV. Let’s try!

Steps

1
Done

Peel potatoes and then cut them into small pieces. Fry the potatoes with 200 milliliters of cooking oil untile their color turns yellow. Take them out.

2
Done

Grind the fried potatoes finely and place the mixture into a large bowl.

3
Done

Peel garlic and purple onion. Next, add pepper, white sugar, and macadamia nuts and crush them thoroughly.

4
Done

Add the mixture at step 3 into the ground potatoes at step 2 and mix them finely. Also, add chopped green onion and chopped celery and then mix them well.

5
Done

Take a relatively large amount of the mixture and roll it into a ball. Then, squeeze it gently. Continue to do until the mixture runs out of.

6
Done

Beat chicken eggs into a large bowl and stir them well. Next, roll the potato cakes at step 5 into the chicken egg mixture.

7
Done

Heat up cooking oil in a pan and then fry them well. After that, take them out and enjoy.

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