Directions
How to make fried potato cakes introduces us to a new recipe for this delicious cake. With the addition of other new ingredients, the taste of these potato cakes is brought to the next level. Also, they are suitable for a convenient snack while watching TV. Let’s try and enjoy the taste!
Steps
1 Done | Peel potatoes and then cut them into small pieces. Fry the potatoes with 200 milliliters of cooking oil untile their color turns yellow. Take them out. |
2 Done | Grind the fried potatoes finely and place the mixture into a large bowl. |
3 Done | Peel garlic and purple onion. Next, add pepper, white sugar, and macadamia nuts and crush them thoroughly. |
4 Done | Add the mixture at step 3 into the ground potatoes at step 2 and mix them finely. Also, add chopped green onion and chopped celery and then mix them well. |
5 Done | Take a relatively large amount of the mixture and roll it into a ball. Then, squeeze it gently. Continue rolling until the mixture is run out of. |
6 Done | Beat chicken eggs into a large bowl and stir them well. Next, dip the potato cakes at step 5 into the chicken-egg mixture. |
7 Done | Heat up cooking oil in a pan and then fry them well. After that, take them out and enjoy. |
