Directions
How to make fried potato cakes in this article introduces us with a new recipe of potato cake. With the addition of other new ingredients, the taste of these potato cakes become extremely more special. Also, they are suitable for us to consume them while we are watching TV. Let’s try!
Steps
| 1 Done |
Peel potatoes and then cut them into small pieces. Fry the potatoes with 200 milliliters of cooking oil untile their color turns yellow. Take them out. |
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2 Done |
Grind the fried potatoes finely and place the mixture into a large bowl. |
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3 Done |
Peel garlic and purple onion. Next, add pepper, white sugar, and macadamia nuts and crush them thoroughly. |
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4 Done |
Add the mixture at step 3 into the ground potatoes at step 2 and mix them finely. Also, add chopped green onion and chopped celery and then mix them well. |
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5 Done |
Take a relatively large amount of the mixture and roll it into a ball. Then, squeeze it gently. Continue to do until the mixture runs out of. |
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6 Done |
Beat chicken eggs into a large bowl and stir them well. Next, roll the potato cakes at step 5 into the chicken egg mixture. |
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7 Done |
Heat up cooking oil in a pan and then fry them well. After that, take them out and enjoy. |
