Directions
How to make fried potato cakes introduces us to a new recipe for this delicious cake. With the addition of other new ingredients, the taste of these potato cakes is brought to the next level. Also, they are suitable for a convenient snack while watching TV. Let’s try and enjoy the taste!
Steps
| 1 Done |
Peel potatoes and then cut them into small pieces. Fry the potatoes with 200 milliliters of cooking oil untile their color turns yellow. Take them out. |
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2 Done |
Grind the fried potatoes finely and place the mixture into a large bowl. |
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3 Done |
Peel garlic and purple onion. Next, add pepper, white sugar, and macadamia nuts and crush them thoroughly. |
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4 Done |
Add the mixture at step 3 into the ground potatoes at step 2 and mix them finely. Also, add chopped green onion and chopped celery and then mix them well. |
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5 Done |
Take a relatively large amount of the mixture and roll it into a ball. Then, squeeze it gently. Continue rolling until the mixture is run out of. |
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6 Done |
Beat chicken eggs into a large bowl and stir them well. Next, dip the potato cakes at step 5 into the chicken-egg mixture. |
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7 Done |
Heat up cooking oil in a pan and then fry them well. After that, take them out and enjoy. |
