Directions
How to make vegan curry dish is a must-have recipe for any curry lovers. If you’re looking for a healthy and delicious meal with low-calory intake, this dish should be included in your diet menu ASAP!
Steps
1 Done | Wash yellow sweet potatoes and taros, then peel and dice them. Also, dice fried tofu. Next, cut the bell peppers into square pieces. Peel the onions and dice them. |
2 Done | Cook 1/2 of the sweet potatoes and then grind them in an electric mixer. |
3 Done | Heat up cooking oil in a pan and then fry the remaining of sweet potato and taro. |
4 Done | Stir fry onion with 2 tablespoons of cooking oil. After that, add chopped lemongrass and chopped chili to stir-fry. Also, pour a bowl of water and add curry powder, and then cook them finely. |
5 Done | Add sweet potatoes, taro, 500 milliliters of hot water into the pan, and cook them until the water boils. Add the ground sweet potatoes and stir them finely. Then, add bell peppers and fried tofu to cook them in 2 more minutes. Finally, pour coconut milk and add condiments to make the dish tasty. Turn off the gas stove. |
