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Pork Ribs Steamed With Black Soybeans

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Ingredients

400 grams pork ribs
1 tablespoon cooking oil
2 teaspoons salt
1.5 teaspoons cornstarch
1 chili
2 teaspoons white sugar
5 slices ginger
15 milliliters red wine
10 grams garlic
15 grams purple onion

Pork Ribs Steamed With Black Soybeans

Features:
  • Low Carb
Cuisine:

Pork ribs steamed with black soybeans - Yummy dish for a cozy dinner

  • 50 minutes
  • Serves 4
  • Easy

Directions

Pork ribs steamed with black soybeans is a yummy dish for dinner. Also, the taste of black soybeans will certainly bring a new savor of this dish. If we want to look for another recipe to cook pork ribs, it is an ideal suggestion.

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Steps

1
Done

Soak pork ribs into the water for about 30 minutes, then wash them finely. Then marinate them with sugar, cooking oil, and ginger slices and place them at the cooler in the fridge for about 2 hours.

2
Done

Continue to add 2 teaspoons of salt, 15 milliliters of red wine, 1.5 tablespoons of cornstarch and mix them well and then put them in the fridge for another 45 minutes. Then, add minced garlic and black soybeans to mix them well.

3
Done

After taking out, steam them in about 25 minutes. Finally, we have finished such a delicious dish.

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