Pork Ribs Steamed With Black Soybeans

Ingredients

400 grams pork ribs
1 tablespoon cooking oil
2 teaspoons salt
1.5 teaspoons cornstarch
1 chili
2 teaspoons white sugar
5 slices ginger
15 milliliters red wine
10 grams garlic
15 grams purple onion

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Pork Ribs Steamed With Black Soybeans

Features:
  • Low Carb
Cuisine:

Pork ribs steamed with black soybeans - Yummy dish for a cozy dinner

  • 50 minutes
  • Serves 4
  • Easy

Directions

Browsing around for an innovative way of cooking the remaining pork ribs in the fridge? Then pork ribs steamed with black soybeans recipe is your ultimate answer to a savory dish for dinner!

Steps

1
Done

Soak pork ribs into the water for about 30 minutes, then wash them finely. Then marinate them with sugar, cooking oil, and ginger slices and place them at the cooler in the fridge for about 2 hours.

2
Done

Continue to add 2 teaspoons of salt, 15 milliliters of red wine, 1.5 tablespoons of cornstarch and mix them well and then put them in the fridge for about 45 minutes. Then, add minced garlic and black soybeans.

3
Done

After taking out, steam them in about 25 minutes. Finally, we have finished such a delicious dish.

avata

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