Pork Ribs Steamed With Black Soybeans


400 grams pork ribs
1 tablespoon cooking oil
2 teaspoons salt
1.5 teaspoons cornstarch
1 chili
2 teaspoons white sugar
5 slices ginger
15 milliliters red wine
10 grams garlic
15 grams purple onion

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Pork Ribs Steamed With Black Soybeans

  • Low Carb

Pork ribs steamed with black soybeans - Yummy dish for a cozy dinner

  • 50 minutes
  • Serves 4
  • Easy


Pork ribs steamed with black soybeans is a yummy dish for dinner. Also, the taste of black soybeans will certainly bring a new savor of this dish. If we want to look for another recipe to cook pork ribs, it is an ideal suggestion.



Soak pork ribs into the water for about 30 minutes, then wash them finely. Then marinate them with sugar, cooking oil, and ginger slices and place them at the cooler in the fridge for about 2 hours.


Continue to add 2 teaspoons of salt, 15 milliliters of red wine, 1.5 tablespoons of cornstarch and mix them well and then put them in the fridge for another 45 minutes. Then, add minced garlic and black soybeans to mix them well.


After taking out, steam them in about 25 minutes. Finally, we have finished such a delicious dish.


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