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How To Make Enoki Mushrooms Stir-fry With Beef

Ingredients

100 grams enoki mushrooms
20 grams soy sauce
10 grams green onion
3 grams cornstarch
5 grams garlic
300 grams beef
3 grams ginger
5 grams vinegar
5 grams white sugar

Nutritional information

219kcal
Calories
15g
Carbs
24g
Protein
8g
Fat
52mg
Cholesterol
980mg
Sodium
675mg
Potassium
2g
Fiber
2g
Sugar
65IU
Vitamin A
3mg
Vitamin C
35mg
Calcium
2mg
Iron

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How To Make Enoki Mushrooms Stir-fry With Beef

Features:
  • Low Carb
Cuisine:

Enoki stir-fry with beef – Gentle sweetness attracts us from the first piece

  • about 20 minutes
  • Serves 4
  • Easy

Directions

Enoki mushrooms have been used for a long time in Asian cuisines. Enoki has many good nutrients for health and is used as an ingredient in many dishes.

There is a variety of dishes made from this kind of mushroom such as enoki mushrooms rolled with beef, mushroom soup, etc

Especially, Enoki mushrooms stir-fry with beef is a great recommendation for a dish at the weekend with an attractive taste. Besides, the natural sweetness of Enoki mushrooms encourages our taste to enjoy the meal.

Furthermore, the special ingredient – soy sauce – increases the sweetness of the dish, attracting us from the first piece. Let’s try with an easy recipe of how to make Enoki mushrooms stir-fry with beef!

Steps

1
Done

Wash green onion and ginger, and then chop them. Also, cut Enoki into medium pieces.

2
Done

Mix vinegar, soy sauce, white alcohol, cornstarch, and white sugar finely. Stir until the cornstarch dissolves completely.

3
Done

Slice beef into medium pieces. Next, cook water until it boils to add beef. Then, take them out.

4
Done

Heat up cooking oil in a pan and stir-fry garlic, green onion, and ginger. After that, pour the sauce at step 2 into the pan and stir-fry them. When it gives out its fragrance, add Enoki to stir-fry. Finally, add beef and cook them finely.

5
Done

Take them out and have them served with cooked rice.

avata

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