Directions
Enoki mushrooms have been used for a long time in Asian cuisines. These mushrooms contain many good nutrients for health and are used as an ingredient in many dishes.
There is a variety of dishes made from this kind of mushroom such as enoki mushrooms rolled with beef, mushroom soup, etc.
Especially, Enoki mushrooms stir-fry with beef stands out as a great recommendation for weekend reunions with an attractive taste. Besides, the natural sweetness of Enoki mushrooms stimulates our taste buds to enjoy the dish more.
Furthermore, the special ingredient – soy sauce – enhances the flavor of the dish, attracting us from the first bite. Let’s get cooking with an easy recipe of how to make Enoki mushrooms stir-fry with beef!
Steps
1 Done | Wash green onion and ginger, and then chop them. Also, cut Enoki into medium pieces. |
2 Done | Mix vinegar, soy sauce, white alcohol, cornstarch, and white sugar finely. Stir until the cornstarch dissolves completely. |
3 Done | Slice beef into medium pieces. Next, cook water until it boils to add beef. Then, take them out. |
4 Done | Heat up cooking oil in a pan and stir-fry garlic, green onion, and ginger. After that, pour the sauce at step 2 into the pan and stir-fry them. When it gives out its fragrance, add Enoki to stir-fry. Finally, add beef and cook them finely. |
5 Done | Take them out and have them served with cooked rice. |
1 Comments Hide Comments
Thanks For Sharing this amazing recipe. My family loved it. I will be sharing this recipe with my friends. Hope the will like it.