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Sweet and Sour Stir-fried Chicken Recipe

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100 grams chicken breast
½ of a carrot
1 tablespoon ketchup
50 grams bread crumbs
1 teaspoon salt
1 tablespoon cooking oil
¼ of a pineapple
1 chili
50 grams cornstarch
3 grams baking powder
1 tablespoon white sugar

Sweet and Sour Stir-fried Chicken Recipe

  • Low Carb

Sweet and sour stir-fried chicken – Attractive taste to enjoy our meals

  • about 55 minutes
  • Serves 4
  • Easy


Sweet and sour stir-fried chicken is a popular dish in a number of families. Moreover, its savor will certainly stimulate our taste because of both sweetness and sourness. Also, as it is not fried, the oil will be reduced much more, which is good for our health.

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Wash chicken breast and then cut it into medium pieces. Next, peel pineapple, remove its eyes and also slice it. Then, soak pineapple into the mixture of salt and water in 5 minutes, and then take them out. Also, peel the carrot, wash chili and carrot and then slice them.


Stir cornstarch, breadcrumb, and baking powder in a large bowl and then pour water so that the mixture becomes condensed. Dip the chicken pieces into the bowl and fry them until their color turn yellow.


Then, turn down the fire, and add vegetables into the pan. Also, add condiments to make them tasty.


Stir-fry them finely and then take them out.

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