How To Cook Pork Ribs With Tomatoes

Ingredients

400 grams pork ribs
1 onion
75 grams ketchup
30 milliliters soy sauce
15 milliliters white alcohol
2 slices ginger
4 tomatoes
1 teaspoon chopped garlic
30 milliliters oyster sauce
5 grams brown sugar
180 milliliters water

Nutritional information

250
Calories
15g
Total Fat
5g
Saturated Fat
2g
Polyunsaturated Fat
6.8g
Monounsaturated Fat
66mg
Cholesterol
269mg
Sodium
276mg
Potassium
3.5g
Carbohydrate
0.8g
Fiber
2g
Sugars
28g
Protein
5%
Vitamin A
10%
Vitamin B-12
22%
Vitamin B-6
5.6%
Vitamin C
0%
Vitamin D
5.8%
Vitamin E
1.2%
Calcium
6.8%
Iron

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How To Cook Pork Ribs With Tomatoes

Features:
  • Low Carb
Cuisine:

Pork ribs with tomatoes - Delicious and attractive

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to cook pork ribs with tomatoes introduce an interesting dish for our meals to have it served with cooked rice. Additionally, the red color will certainly attract us from first sight. Also, the tasty savor comes from both pork ribs and tomatoes is exceptionally great.

Steps

1
Done

Wash pork ribs thoroughly and cook them with white alcohol and ginger. Then, wash them finely. Also, cut onion and tomatoes into medium pieces.

2
Done

Heat up cooking oil in a pan to stir-fry onion and garlic. Next, add a half of tomatoes pieces into the pan to stir-fry. After that, add condiments including oyster, soy sauce, ketchup, and sugar into the pan. Also, pour water. Simmer them in about 30 minutes.

3
Done

Take them out and have them served with cooked rice.

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