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How To Cook Pork Ribs With Tomatoes

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400 grams pork ribs
1 onion
75 grams ketchup
30 milliliters soy sauce
15 milliliters white alcohol
2 slices ginger
4 tomatoes
1 teaspoon chopped garlic
30 milliliters oyster sauce
5 grams brown sugar
180 milliliters water

How To Cook Pork Ribs With Tomatoes

  • Low Carb

Pork ribs with tomatoes - Delicious and attractive

  • about 45 minutes
  • Serves 4
  • Easy


How to cook pork ribs with tomatoes introduce an interesting dish for our meals to have it served with cooked rice. Additionally, the red color will certainly attract us from first sight. Also, the tasty savor comes from both pork ribs and tomatoes is exceptionally great.

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Wash pork ribs thoroughly and cook them with white alcohol and ginger. Then, wash them finely. Also, cut onion and tomatoes into medium pieces.


Heat up cooking oil in a pan to stir-fry onion and garlic. Next, add a half of tomatoes pieces into the pan to stir-fry. After that, add condiments including oyster, soy sauce, ketchup, and sugar into the pan. Also, pour water. Simmer them in about 30 minutes.


Take them out and have them served with cooked rice.

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