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How To Make Curry Rice With Mozzarella

Ingredients

150 grams chicken breast
60 grams potatoes
40 grams carrot
1 teaspoon salt
1 teaspoon monosodium glutamate (MSG)
10 grams curry powder
200 grams mozzarella cheese
1 bowl cooked rice
40 grams onion
20 grams chopped garlic
3 teaspoons white sugar
3 grams cornstarch

Nutritional information

250
Calories
10g
Protein
30g
Carbs
22g
Fat
2g
Fiber
188mg
Sodium
205mg
Calcium
361IU
Vitamin C
31%
Folate

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How To Make Curry Rice With Mozzarella

Features:
  • Cheesy
Cuisine:

Curry rice with mozzarella - Special dish for family's party

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Who could say “No” to the charm of mozzarella cheese? How to make curry rice with mozzarella is exactly what you need for a unique combination of tasty flavors for your family’s reunions at weekends. The fragrance of mozzarella mixed with the typical pleasant spicy heat of curry rice is sure to stimulate all your taste buds

Steps

1
Done

Wash chicken breast and cut it into small pieces. Marinate them with soy sauce, and cornstarch and let them rest in 30 minutes. Peel potatoes, and carrot and then cut them into small pieces. Also, cut purple onion into small pieces.

2
Done

Stir-fry chopped garlic and onion. Then, add carrot and potato to stir-fry them well. Take them out and stir-fry chicken pieces. Also, make curry sauce by mixing corstarch, water and curry powder finely.

3
Done

In a pot, cook stir-fried vegetables with 200 millilters of water and the curry sauce and cook them until the sauce become relatively condensed. Then, add chicken and cooked rice to stir-fry in about 4 more minutes.

4
Done

Place the mixture on a baking tray and place mozzarella onto its surface. Then bake them at 180 degrees Celsius in about 20 minutes.

5
Done

Take them out and enjoy.

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