Directions
With only two fresh and healthy ingredients, how to make tofu stir-fried with vegetables is much loved by vegetarians and those on a diet. Thanks to its quick and time-saving cooking process, this recipe provides needed fiber into meals without complicated preparation.
Steps
| 1 Done |
Wash tofu and cut it into medium pieces. Then, mix soy sauce, vinegar, and white sugar into a bowl. Remember to stir them finely to make sugar dissolved. |
|
2 Done |
Peel carrot and then cut it into thin and long pieces Also, cut bell peppers into thin and long pieces. |
|
3 Done |
Stir chicken egg yolks into a bowl and then roll tofu pieces into a bowl of wheat flour and then bowl of chicken egg yolks. After that, fry these tofu pieces. |
|
4 Done |
Stir-fry chopped ginger and chopped garlic. Then, add vegetables to stir-fry them finely. Finally, add fried tofu pieces and condiments to make the dish tasty. |
|
5 Done |
Turn off the gas stove and take them out. |
