Directions
How to make curry chicken with potatoes is a delicious Indian dish for dinner. Besides, the typical spicy taste of the curry makes it an ideal choice to enjoy on cold days. Especially, you can never go wrong with chicken and potatoes – they are a match made in heaven!
Steps
1 Done | Wash chicken and then add garlic powder, 1 tablespoon of cooking oil, and fish sauce, and mix them finely. Marinate them in 2 hours. |
2 Done | Peel potatoes and carrots and dice them. Also, chop purple onion. Next, heat up 1 tablespoon of cooking oil in a pan and stir-fry chicken meat. After that, take it out. |
3 Done | Turn down the fire and then stir-fry purple onion. Next, add potatoes, carrot, and curry powder into the pan and stir-fry them finely. Also, pour chicken broth and cook them well. |
4 Done | Finally, add chicken and bay leaves into the pan and simmer them in about 30 minutes. After that, pour coconut milk and continue to simmer them in 15 more minutes. Turn off the gas stove. Take them out and have them served with cooked rice. |
