How To Make Curry Chicken With Potatoes

Ingredients

500 grams chicken meat
3 tablespoons curry powder
1 purple onion
500 milliliters chicken broth
2 teaspoons garlic powder
200 grams carrot
1 tablespoon fish sauce
250 grams potato
2 bay leaves
165 milliliters coconut milk
2 teaspoons paprika powder
2 tablespoons cooking oil

Nutritional information

246
Calories
17g26
Fat
9g
Saturated Fat
54mg
Cholesterol
63mg
Sodium
389mg
Potassium
8g
Carbohydrates
1g
Fiber
1g
Sugar
15g
Protein
140IU
Vitamin A

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How To Make Curry Chicken With Potatoes

Features:
  • Spicy
Cuisine:

Curry chicken with potatoes – Spicy for cool days

  • about 1 hour
  • Serves 4
  • Easy

Directions

How to make curry chicken with potatoes is a delicious India dish for dinner. Besides, it is very suitable t have it served on cold days due to its spice. Moreover, those who want to cook India dish with an easy recipe, it is a good choice.

Steps

1
Done

Wash chicken and then add garlic powder, 1 tablespoon of cooking oil, and fish sauce, and mix them finely. Marinate them in 2 hours.

2
Done

Peel potatoes and carrots and dice them. Also, chop purple onion. Next, heat up 1 tablespoon of cooking oil in a pan and stir-fry chicken meat. After that, take it out.

3
Done

Turn down the fire and then stir-fry purple onion. Next, add potatoes, carrot, and curry powder into the pan and stir-fry them finely. Also, pour chicken broth and cook them well.

4
Done

Finally, add chicken and bay leaves into the pan and simmer them in about 30 minutes. After that, pour coconut milk and continue to simmer them in 15 more minutes. Turn off the gas stove. Take them out and have them served with cooked rice.

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