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How To Make Rice Roll With Cheese

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Ingredients

2 large bowls cooked rice
100 grams mozzarella cheese
½ of a onion
¼ of a teaspoon white sugar
¼ of a teaspoon pepper
2 chicken eggs
½ of a carrot
½ of a teaspoon salt
¼ of a teaspoon seasoning
1/3 of a eggplant

How To Make Rice Roll With Cheese

Features:
  • Low Carb

Rice roll with cheese – Enjoy cooked rice in a new way

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make rice roll with cheese introduces us with a new recipe to enjoy cooked rice. With the addition of other ingredients, the taste of the cooked rice becomes more attractive than ever. Also, it is very suitable for those who want to lose weight with no need to follow a strict diet.

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Steps

1
Done

Peel carrot, eggplant, and onion and then chop them finely. Also, marinate them with salt, pepper, seasoning, and white sugar in 5 minutes.

2
Done

Heat up cooking oil in a pan to stir-fry chicken egg as shown in the picture. Then, take it out. Next, add onion, carrot, and eggplant into the pan and stir-fry them finely.

3
Done

Take the mixture into the bowl. Cut cheese into small pieces and add them into the bowl. Also, add the stir-fried egg and mix them well.

4
Done

Mix cooked rice with the mixture. After that, take a small amount of the mixture and roll it into a ball. Continue until the mixture runs out of.

5
Done

Place them in a plate and enjoy.

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