How To Make Rice Roll With Cheese

Ingredients

2 large bowls cooked rice
100 grams mozzarella cheese
½ of a onion
¼ of a teaspoon white sugar
¼ of a teaspoon pepper
2 chicken eggs
½ of a carrot
½ of a teaspoon salt
¼ of a teaspoon seasoning
1/3 of a eggplant

Nutritional information

355
Calories
8g
Total Fat
4g
Saturated Fat
0.5g
Trans Fat
23mg
Cholesterol
368mg
Sodium
135mg
Potassium
62g
Carbohydrates
0g
Fiber
2g
Sugars
10g
Protein
8%
Vitamin A
0.2%
Vitamin C
10%
Calcium
5%
Iron

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How To Make Rice Roll With Cheese

Features:
  • Low Carb

Rice roll with cheese – Enjoy cooked rice in a new way

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Don’t know what to do with the leftover rice? How about trying out this interesting and easy-peasy recipe – how to make rice roll with cheese? The cooked rice tastes way better when mixed with other fresh ingredients.

Steps

1
Done

Peel carrot, eggplant, and onion and then chop them finely. Also, marinate them with salt, pepper, seasonings, and white sugar in 5 minutes.

2
Done

Heat up cooking oil in a pan to stir-fry chicken egg as shown in the picture. Then, take it out. Next, add onion, carrot, and eggplant into the pan and stir-fry them finely.

3
Done

Pour the mixture into a bowl. Cut cheese into small pieces and add them to the bowl. Also, add the stir-fried egg and mix them well.

4
Done

Mix cooked rice with the mixture. After that, take a small amount of the mixture and roll it into a ball. Continue until the mixture runs out of.

5
Done

Place them in a plate and enjoy.

avata

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