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How To Make Chicken Stir-fry With Kimchi

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Ingredients

500 grams chicken breast
1 tablespoon seasoning
1 tablespoon chili sauce
20 grams lemongrass
100 grams Kimchi
½ of a tablespoon white sugar
5 grams pepper

How To Make Chicken Stir-fry With Kimchi

Features:
  • Low Carb
  • Spicy
Cuisine:

Chicken stir-fry with kimchi – Spicy and attractive

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to make chicken stir-fry with kimchi provides a new way to cook chicken. Also, for those who love kimchi, it is a great combination to enjoy kimchi. Moreover, the dish is suitable to have it served with cooked rice, appropriate for our dinners or lunches.

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Steps

1
Done

Wash chicken breast and lemongrass. Then, cook chicken breast with fresh water and lemongrass. Next, take it out and cut it into medium pieces.

2
Done

Stir-fry chopped garlic with 2 tablespoons of cooking oil and then add chicken breast pieces to stir-fry them.

3
Done

Add seasoning, white sugar, chili sauce, pepper, and kimchi into the pan and continue to stir-fry them well.

4
Done

Take them out and have them served with cooked rice.

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