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How To Make Chicken Stir-fry With Kimchi

Ingredients

500 grams chicken breast
1 tablespoon seasoning
1 tablespoon chili sauce
20 grams lemongrass
100 grams Kimchi
½ of a tablespoon white sugar
5 grams pepper

Nutritional information

228
Calories
5.6g
Total Fat
1g
Saturated Fat
1.2g
Polyunsaturated Fat
3g
Monounsaturated Fat
66mg
Cholesterol
690mg
Sodium
815mg
Potassium
16g
Carbs
5g
Fiber
2g
Sugars
32g
Protein
46%
Vitamin A
7%
Vitamin B-12
46%
Vitamin B-6
132%
Vitamin C
3.5%
Vitamin E
9.8%
Calcium
21%
Folate
11%
Iron

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How To Make Chicken Stir-fry With Kimchi

Features:
  • Low Carb
  • Spicy
Cuisine:

Chicken stir-fry with kimchi – Spicy and attractive

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to make chicken stir-fry with kimchi provides a new way to cook chicken. Also, for those who love kimchi, it is a great combination to enjoy kimchi. Moreover, the dish is suitable to have it served with cooked rice, appropriate for our dinners or lunches.

Steps

1
Done

Wash chicken breast and lemongrass. Then, cook chicken breast with fresh water and lemongrass. Next, take it out and cut it into medium pieces.

2
Done

Stir-fry chopped garlic with 2 tablespoons of cooking oil and then add chicken breast pieces to stir-fry them.

3
Done

Add seasoning, white sugar, chili sauce, pepper, and kimchi into the pan and continue to stir-fry them well.

4
Done

Take them out and have them served with cooked rice.

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