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Chocolate Pudding Cake Recipe: Soft Chocolate Butter Pudding

Ingredients

2 avocados
1/3 of a small bowl cocoa powder
2 teaspoons vanilla essence
2/3 of a small bowl almond milk
½ of a small bowl sugar syrup
¼ of a teaspoon cinnamon powder

Nutritional information

215
Calories
11g
Total Fat
2.6g
Saturated Fat
19mg
Cholesterol
221mg
Sodium
28g
Carbs
3.2g
Fiber
20g
Sugars
4g
Protein
5%
Vitamin C
10%
Iron

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Chocolate Pudding Cake Recipe: Soft Chocolate Butter Pudding

Features:
  • Fresh
  • Sweet
  • Vegan
Cuisine:

Chocolate butter pudding – Pudding and smoothie in one drink

  • 30 minutes
  • Serves 3
  • Easy

Directions

Chocolate pudding cake recipe is an old recipe for family dessert. But we are going to give it a distinct lift, making it even softer and smoother as if you are drinking a viscous smoothie. This chocolate butter pudding will melt in your mouth just by the first bite. It is going to be a filling dessert or a treat for your party. Let’s dig into the recipe. 

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Steps

1
Done

Prepare the ingredients: cut avocados in a half, remove the seeds and take their meat.
Put the avocado meat and almond milk in a grinder to grind them finely.

2
Done

Put all the other ingredients including cocoa powder, cinnamon powder, and sugar syrup (sugar syrup can be replaced with honey) in the grinder to grind the mixture finely.
Pour the mixture into a bowl and place it in the cool compartment of the fridge for 1 hour.

3
Done

Finally, you have had the delicious chocolate butter pudding. You can decorate it with a touch of fresh mint on top. People on diet, this treat is for you too. Devour!

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