Ingredients

	2 avocados
	1/3 of a small bowl cocoa powder
	2 teaspoons vanilla essence
	2/3 of a small bowl almond milk
	½ of a small bowl sugar syrup
	¼ of a teaspoon cinnamon powder

Nutritional information

215

Calories

11g

Total Fat

2.6g

Saturated Fat

19mg

Cholesterol

221mg

Sodium

28g

Carbs

3.2g

Fiber

20g

Sugars

Protein

Vitamin C

10%

Iron

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Chocolate Pudding Cake Recipe: Soft Chocolate Butter Pudding

Name: Chocolate Pudding Cake Recipe: Soft Chocolate Butter Pudding
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 Servings
Cuisine: Indonesia
Ingredients: avocados: 2; cocoa powder: 1/3 of a small bowl; vanilla essence: 2 teaspoons; almond milk: 2/3 of a small bowl; sugar syrup: ½ of a small bowl; cinnamon powder: ¼ of a teaspoon

Features:

Cuisine:

Indonesia

Chocolate butter pudding – Pudding and smoothie in one drink

30 minutes
Serves 3
Easy

Directions

Chocolate pudding cake recipe is an old recipe for family dessert. But we are going to give it a distinct lift, making it even softer and smoother as if you are drinking a viscous smoothie. This chocolate butter pudding will melt in your mouth just by the first bite. It is going to be a filling dessert or a treat for your party. Let’s dig into the recipe.

See more:

Indonesian Kolak Pisang Recipe: Sweet Soup With Potato and Bana

Steps

1 Done	Prepare the ingredients: cut avocados in a half, remove the seeds and take their meat. Put the avocado meat and almond milk in a grinder to grind them finely.
2 Done	Put all the other ingredients including cocoa powder, cinnamon powder, and sugar syrup (sugar syrup can be replaced with honey) in the grinder to grind the mixture finely. Pour the mixture into a bowl and place it in the cool compartment of the fridge for 1 hour.
3 Done	Finally, you have had the delicious chocolate butter pudding. You can decorate it with a touch of fresh mint on top. People on diet, this treat is for you too. Devour!