Pork Ribs Simmered With Coconut Milk

Ingredients

300 grams pork ribs
1 teaspoon chopped garlic
1 teaspoon salt
2 tablespoon cooking oil
100 milliliters coconut milk
1/2 of a teaspoon pepper
1 tablespoon fish sauce

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Pork Ribs Simmered With Coconut Milk

Features:
  • Low Carb
Cuisine:

Pork ribs simmered with coconut milk - Charming dish to be served with cooked rice

  • about 45 minutes
  • Serves 4
  • Easy

Directions

How to make pork ribs simmered with coconut milk is an ideal recipe to serve with well-cooked rice. The fragrant taste of coconut milk is certainly hard to resist! Get a mouthful of tender and flavorful pork ribs with a layer of coconut milk on top to satisfy your empty stomach!

Steps

1
Done

Wash pork ribs and cut them into medium pieces. Next, marinate them with chopped garlic, salt, pepper, and fish sauce in 10 minutes

2
Done

Heat up cooking oil in a pan and then fry the marinated pork ribs in 5 minutes.

3
Done

After that, pour coconut milk and half a bowl of water into the pan and simmer them until the water almost runs out.

4
Done

Take them out and decorate the dish with cucumber and basil leaves.

avata

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