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How To Make Carrot Jam With Easy Recipe

Ingredients

600 grams carrot
1 orange
1 tablespoon honey
200 grams white sugar
1 tablespoon orange syrup
100 grams scraped coconut

Nutritional information

59
Calories
10g
Carbs
2g
Fiber
9g
Sugars
0g
Fat
1g
Protein
0mg
Sodium

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How To Make Carrot Jam With Easy Recipe

Features:
  • Fresh
  • Sweet
  • Vegan
Cuisine:

Carrot jam – Attractive and healthy

  • 25 minutes
  • Serves 3
  • Easy

Directions

Have a sweet tooth but afraid of being overweight? Carrot jam would be your optimal solution. In the New Year days, the most popular dish is fruit jams, especially carrot jam as it brings the warm and close atmosphere of the Tet holiday. Sip a hot cup of tea, take a bite of jam, you will feel the full beauty of the Vietnamese New Year.

Steps

1
Done

Peel the carrot and scrape it. Peel orange and scrape its peel. Then, mix carrot with orange syrup and white sugar into a pan.

2
Done

Turn on the gas stove and stir the mixture quickly until the white sugar becomes condensed. Add honey, add orange peel into the pan and continue to stir until the mixture is condensed.

3
Done

Turn off the gas stove and take a small amount of the mixture and roll it in the scraped coconut.

4
Done

Don't forget to reserve them in a glass holder for later use.

avata

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