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Stir-fried Sausage With Vegetable Recipe

Ingredients

300 grams pork sausage
100 grams red bell pepper
100 grams yellow bell pepper
1 tablespoon chopped garlic
50 grams onion
100 grams green bell pepper
2 teaspoons cooking oil
1 tablespoon oyster sauce
1 teaspoon pepper

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Stir-fried Sausage With Vegetable Recipe

Features:
  • Low Carb
Cuisine:

Stir-fried sausage with vegetables – Delicious, healthy and attractive

  • 25 minutes
  • Serves 4
  • Easy

Directions

Sausage is an attractive food for many children. However, children are sluggish to eat vegetables, even hate. Why don’t you combine sausages and vegetables to kick the children’s taste bud? Stir-fried sausage with vegetable recipe is a good idea! This dish brings us a yummy, healthy, and colorful dish. Go to the kitchen and cook it now, your children can’t wait any longer!

 

 

 

 

Steps

1
Done

Let's start cooking this mouth-watering dish by slicing sausages.

2
Done

Also, wash onion, bell peppers and then cut them into medium pieces.

3
Done

Heat up cooking oil in a pan and then stir-fry chopped garlic. Next, stir-fry onion and bell peppers into 3 minutes. Then, add sausages, and oyster sauce into the pan and continue to stir the mixture in 3 minutes.

4
Done

Take them out into a plate and sprinkle pepper. Have them served with cooked rice.

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