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Stir-fried Sausage With Vegetable Recipe

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Ingredients

300 grams pork sausage
100 grams red bell pepper
100 grams yellow bell pepper
1 tablespoon chopped garlic
50 grams onion
100 grams green bell pepper
2 teaspoons cooking oil
1 tablespoon oyster sauce
1 teaspoon pepper

Stir-fried Sausage With Vegetable Recipe

Features:
  • Low Carb
Cuisine:

Stir-fried sausage with vegetables – Delicious, healthy and attractive

  • 25 minutes
  • Serves 4
  • Easy

Directions

Stir-fried sausage with vegetable recipe brings us a yummy, healthy and colorful dish. It is a combination of vegetable and sausage instead of pork as usual. Besides, it is a suitable choice for those who want to lose weight due to its relatively low calorie.

 

 

 

 

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Steps

1
Done

Slice sausages.

2
Done

Also, wash onion, bell peppers and then cut them into medium pieces.

3
Done

Heat up cooking oil in a pan and then stir-fry chopped garlic. Next, stir-fry onion and bell peppers into 3 minutes. Then, add sausages, and oyster sauce into the pan and continue to stir the mixture in 3 minutes.

4
Done

Take them out into a plate and sprinkle pepper. Have them served with cooked rice.

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