How To Make Salty Sweet Shrimps


600 grams fresh shrimps
1 tablespoon fish sauce
¼ of a teaspoon pepper
3.5 tablespoons white sugar
¼ of a teaspoon cashew powder
4 tablespoons soda water
½ of a teaspoon seasoning
½ of a teaspoon salt
20 grams chopped onion
10 grams chopped garlic
10 grams green onion

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How To Make Salty Sweet Shrimps

  • Low Carb
  • Sweet

Salty sweet shrimps – Make a cozy meal on cold days

  • about 55 minutes
  • Serves 4
  • Easy


Salty sweet shrimps is an attractive recipe for a cozy meal on such cold days. If you are fed up with meat or fish, shrimp can perfectly replace them. Simmered shrimp is a simple yet delicious dish that you can make to entertain the whole family at weekends. Unarguably, Salty sweet shrimps can do wonders for your health as shrimp is an endless source of vitamins and nutrients. Let’s cook this dish now!



Peel shrimps and remove their intestines. Also, wash them with fresh water. Then marinate them with salt, seasoning, 1 tablespoon of white sugar, pepper, cashew powder, and chopped garlic in 20 minutes. Cut green onion into relatively long pieces.


Heat up cooking oil in a pan and add 2 tablespoons of white sugar and cook it with small fire until its color becomes a brown-yellow color. Then, turn up the fire and add shrimps into the pan and cook them in 5 minutes. Next, add fish sauce, soda water, and green onion and cook them in 5 more minutes.


Take them into a dish and have them served with cooked rice.


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