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How To Make Beef Grilled With Vegetables

Ingredients

200 grams beef
1 red bell pepper
1 green bell pepper
1 onion
10 grams ginger
3 tablespoons olive oil
1/2 of a tablespoon honey
100 grams straw mushroom
10 grams garlic
1 tablespoon soy sauce
1 tablespoon red wine
1/4 of a teaspoon pepper

Nutritional information

27g
Protein
12.5g
Fat
5.3g
Carbohydrates
3.3mg
Iron
245kcal
Calories

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How To Make Beef Grilled With Vegetables

Features:
  • Low Carb
Cuisine:

Beef grilled with vegetables - Tasty to eat, happy to enjoy with friends

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Yearning for a mouth-watering BBQ backyard party with your friends on a beautiful sunny day? How to make beef grilled with vegetables will be a delicious treat for everyone. You can even cook the food with your besties and have a good laugh. Moreover, this dish combines two nutritious ingredients – beef and vegetables – for a healthy meal!

 

 

Steps

1
Done

Wash beef and cut it into medium pieces. Then marinate them with 1 tablespoon of olive oil, honey, red wine, pepper, chopped garlic, and chopped ginger in 30 minutes. Also, cut bell peppers, straw mushrooms, and onion into square pieces.

2
Done

Place vegetables into a large bowl and pour 2 tablespoons of olive oil to marinate them in 10 minutes. Then, use small sticks to thrust beef and vegetables as shown in the figures.

3
Done

Grill them. After they are cooked, place them on a plate and decorate them with lettuces.

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