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How To Make Beef Grilled With Vegetables

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Ingredients

200 grams beef
1 red bell pepper
1 green bell pepper
1 onion
10 grams ginger
3 tablespoons olive oil
1/2 of a tablespoon honey
100 grams straw mushroom
10 grams garlic
1 tablespoon soy sauce
1 tablespoon red wine
1/4 of a teaspoon pepper

How To Make Beef Grilled With Vegetables

Features:
  • Low Carb
Cuisine:

Beef grilled with vegetables - Tasty to eat, happy to enjoy with friends

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to make beef grilled with vegetables brings us with a tasty dish for a barbecue or a small party. This grilled dish is very easy to cook and even we can cook it with our friends, increasing our interest and happy moment. Moreover, this dish combines both vegetables and beef, balancing the nutrients, giving us a healthy meal.

 

 

 

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Steps

1
Done

Wash beef and cut it into medium pieces. Then marinate them with 1 tablespoon of olive oil, honey, red wine, pepper, chopped garlic, and chopped ginger in 30 minutes. Also, cut bell peppers, straw mushrooms, and onion into square pieces.

2
Done

Place vegetables into a large bowl and pour 2 tablespoons of olive oil to marinate them in 10 minutes. Then, use small sticks to thrust beef and vegetables as shown in the figures.

3
Done

Grill them. After they are cooked, place them on a plate and decorate them with lettuces.

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