How To Make Spicy Sausage With Cheese

Ingredients

500 grams pork sausage
200 grams mozzarella cheese
20 grams heads of Allium Porum
10 grams green onion
3 slices medium cheddar
150 grams napa cabbage
2 tablespoons cooking oil
1 tablespoon white sugar
1 tablespoon chili sauce
1 tablespoon chili powder
1 tablespoon soy sauce
1 tablespoon ketchup
100 milliliters water

Nutritional information

976
Calories
74g
Fat
36g
Saturated Fat
213mg
Cholesterol
1361mg
Sodium
797mg
Potassium
46g
Carbohydrates
1g
Fiber
2g
Sugar
31g
Protein

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How To Make Spicy Sausage With Cheese

Features:
  • Low Carb
Cuisine:

Spicy sausage with cheese – A harmonic combination of sausage and cheese

  • about 50 minutes
  • Serves 4
  • Easy

Directions

Sausage is a favorite dish of many people, especially teenagers. The dishes made from sausages range from colors, flavors to decorations. Today, let’s try going into the kitchen to make spicy sausage with cheese. The soft, savory sausage mingled with the aromatic cheese, and the spicy sauce can immediately spice up your mood. Let’s try!

Steps

1
Done

Wash Allium Porum onions and cut them into small pieces. Also, cut napa cabbage into medium pieces. Next, cut sausages into 3 parts and decorate them. Then, chop green onion.

2
Done

Make the sauce: add sugar, chili powder, soy sauce, chili sauce, ketchup, and water into a large bowl and stir them finely.

3
Done

Heat up cooking oil in a pan and fry sausages. Next, pour the sauce into the pan and stir-fry them in about 3 minutes.

4
Done

Next, add napa cabbage into the pan and stir-fry them. After that, add cheddars and stir them to make them melt and then add Allium Porum onions to stir-fry.

5
Done

Also, add mozzarella cheese into the pan and continue to stir-fry them. Finally, sprinkle green onions and turn off the gas stove.

6
Done

The spicy sausage with cheese is very delicious. Let’s try.

avata

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