How To Make Spicy Sausage With Cheese

Ingredients

500 grams pork sausage
200 grams mozzarella cheese
20 grams heads of Allium Porum
10 grams green onion
3 slices medium cheddar
150 grams napa cabbage
2 tablespoons cooking oil
1 tablespoon white sugar
1 tablespoon chili sauce
1 tablespoon chili powder
1 tablespoon soy sauce
1 tablespoon ketchup
100 milliliters water

Nutritional information

976
Calories
74g
Fat
36g
Saturated Fat
213mg
Cholesterol
1361mg
Sodium
797mg
Potassium
46g
Carbohydrates
1g
Fiber
2g
Sugar
31g
Protein

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How To Make Spicy Sausage With Cheese

Features:
  • Low Carb
Cuisine:

Spicy sausage with cheese – A harmonic combination of sausage and cheese

  • about 50 minutes
  • Serves 4
  • Easy

Directions

How to make spicy sausage with cheese brings us a yummy with sausage. Besides,t the addition of cheese makes it more attractive. Especially, the spicy taste stimulates us to enjoy such a delicious dish, particularly on cold days.

Steps

1
Done

Wash Allium Porum onions and cut them into small pieces. Also, cut napa cabbage into medium pieces. Next, cut sausages into 3 parts and decorate them. Then, chop green onion.

2
Done

Make the sauce: add sugar, chili powder, soy sauce, chili sauce, ketchup, and water into a large bowl and stir them finely.

3
Done

Heat up cooking oil in a pan and fry sausages. Next, pour the sauce into the pan and stir-fry them in about 3 minutes.

4
Done

Next, add napa cabbage into the pan and stir-fry them. After that, add cheddars and stir them to make them melt and then add Allium Porum onions to stir-fry.

5
Done

Also, add mozzarella cheese into the pan and continue to stir-fry them. Finally, sprinkle green onions and turn off the gas stove.

6
Done

The spicy sausage with cheese is very delicious. Let’s try.

avata

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