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How To Make Lotus Seed Jam With Simple Recipe

Ingredients

100 grams dried lotus seed
1 teaspoon vanilla
100 grams white sugar

Nutritional information

155
Calories
5g
Protein
8g
Fat
26g
Carbs
8mg
Cholesterol
2g
Fiber
168mg
Sodium
21g
Sugars

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How To Make Lotus Seed Jam With Simple Recipe

Features:
  • Fresh
  • Sweet
Cuisine:

Lotus seed jam – So attractive that anyone hardly refuses to eat

  • about 35 minutes
  • Serves 3
  • Easy

Directions

How to make lotus seed jam will guide us to make delicious lotus seed jam for Tet holidays. Also, the simple recipe helps us to save money as we don’t need to buy it at supermarkets. Besides, it is easy for us to adjust the amount of sugar to have a healthy jam with a moderate level of sweetness.

Steps

1
Done

Wash dried lotus seeds and soak them in fresh water in 3-4 hours. Then, cook them. After that, wash them again.

2
Done

Mix these lotus seeds with white sugar in 4-5 hours. Next, add the mixture into a pan and pour vanilla. Stir them until the white sugar becomes condensed.

3
Done

Take them out and let them cool. Let’s enjoy.

avata

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