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How To Make Lotus Seed Jam With Simple Recipe

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100 grams dried lotus seed
1 teaspoon vanilla
100 grams white sugar

How To Make Lotus Seed Jam With Simple Recipe

  • Fresh
  • Sweet

Lotus seed jam – So attractive that anyone hardly refuses to eat

  • about 35 minutes
  • Serves 3
  • Easy


How to make lotus seed jam will guide us to make delicious lotus seed jam for Tet holidays. Also, the simple recipe helps us to save money as we don’t need to buy it at supermarkets. Besides, it is easy for us to adjust the amount of sugar to have a healthy jam with a moderate level of sweetness.

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Wash dried lotus seeds and soak them in fresh water in 3-4 hours. Then, cook them. After that, wash them again.


Mix these lotus seeds with white sugar in 4-5 hours. Next, add the mixture into a pan and pour vanilla. Stir them until the white sugar becomes condensed.


Take them out and let them cool. Let’s enjoy.

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