0 0
How To Make Mango With Coconut Pudding

Share it on your social network:

Or you can just copy and share this url


800 grams ripe mangoes
400 milliliters non-sugar fresh milk
400 milliliters coconut milk
250 grams white sugar
8 tablespoons cornstarch
1 teaspoon peanut butter
15 milliliters vanilla essence

How To Make Mango With Coconut Pudding

  • Low Carb
  • Sweet
  • Vegan

Mango with coconut pudding – Healthy and nutritious

  • about 40 minutes
  • Serves 3
  • Easy


How to make mango with coconut pudding will certainly encourage our taste due to its savor and its decoration. Also, the recipe is so simple that we can easily make it even on busy days. Moreover, if we are looking for a healthy and nutritious dessert, it is also an ideal suggestion.

(Visited 28 times, 1 visits today)



Peel the mango and then dice it. Next, add ¾ of the mango, non-sugar fresh milk, coconut milk, 100 grams of white sugar, cornstarch and peanut butter into an electric mixer and grind them well.


Apply a layer of peanut butter onto the surface of the pudding mold. Cook the mixture at step 1 until it boils gently and becomes a bit condensed, then turn off the gas stove.


Pour the mixture into the pudding mold and let it cool. After that, place it into the fridge in at least 2 hours.


Make the mango sauce: add 150 grams of sugar, ¼ of the mango, vanilla essence, and water into another pot and cook them until the water boils. Continue to simmer them until the water becomes relatively condensed. Turn off the gas stove and let them cool. Preserve them in a glass container.


Take the pudding out of the fridge and place it on a plate. Then, pour the mango syrup and enjoy.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
how to make fried fresh milk
How To Make Fried Fresh Milk With Easy Recipe
how to make beef with black pepper
How To Make Beef With Black Pepper Sauce Dish

Add Your Comment