Directions
Another yummy dessert for mango lovers – mango with coconut pudding! Coconut and mango are a match made in heaven and this recipe is no exception. Besides its eye-catching colors and fragrance, mango with coconut pudding is a healthy and nutritious dessert, ideal for savoring after meals.
Steps
1 Done | Peel the mango and then dice it. Next, add ¾ of the mango, non-sugar fresh milk, coconut milk, 100 grams of white sugar, cornstarch and peanut butter into an electric mixer and grind them well. |
2 Done | Apply a layer of peanut butter onto the surface of the pudding mold. Cook the mixture at step 1 until it boils gently and becomes a bit condensed, then turn off the gas stove. |
3 Done | Pour the mixture into the pudding mold and let it cool. After that, place it into the fridge in at least 2 hours. |
4 Done | Make the mango sauce: add 150 grams of sugar, ¼ of the mango, vanilla essence, and water into another pot and cook them until the water boils. Continue to simmer them until the water becomes relatively condensed. Turn off the gas stove and let them cool. Preserve them in a glass container. |
5 Done | Take the pudding out of the fridge and place it on a plate. Then, pour the mango syrup and enjoy. |
