How To Make Mango Coconut Pudding

Ingredients

800 grams ripe mangoes
400 milliliters non-sugar fresh milk
400 milliliters coconut milk
250 grams white sugar
8 tablespoons cornstarch
1 teaspoon peanut butter
15 milliliters vanilla essence

Nutritional information

160
Calories
18g
Carbs
6g
Fiber
9g
Sugars
9g
Fat
4g
Protein
55mg
Sodium
286mg
Potassium
16.2%
Vitamin A
40%
Vitamin C
15%
Calcium
1.5%
Iron

How To Make Mango Coconut Pudding

Features:
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Mango with coconut pudding – Healthy and nutritious

  • about 40 minutes
  • Serves 3
  • Easy

Directions

How to make mango with coconut pudding will certainly encourage our taste due to its savor and its decoration. Also, the recipe is so simple that we can easily make it even on busy days. Moreover, if we are looking for a healthy and nutritious dessert, it is also an ideal suggestion.

Steps

1
Done

Peel the mango and then dice it. Next, add ¾ of the mango, non-sugar fresh milk, coconut milk, 100 grams of white sugar, cornstarch and peanut butter into an electric mixer and grind them well.

2
Done

Apply a layer of peanut butter onto the surface of the pudding mold. Cook the mixture at step 1 until it boils gently and becomes a bit condensed, then turn off the gas stove.

3
Done

Pour the mixture into the pudding mold and let it cool. After that, place it into the fridge in at least 2 hours.

4
Done

Make the mango sauce: add 150 grams of sugar, ¼ of the mango, vanilla essence, and water into another pot and cook them until the water boils. Continue to simmer them until the water becomes relatively condensed. Turn off the gas stove and let them cool. Preserve them in a glass container.

5
Done

Take the pudding out of the fridge and place it on a plate. Then, pour the mango syrup and enjoy.

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