Directions
How to make beef with black pepper with an easy recipe while still maintaining the authentic flavors? You will need our recipe for the answer. Making beef with black pepper that looks real-deal like a restaurant dish may seem intimidating, but it is simpler than you think. Succulent slices of beef with subtle pepper heat will attract everyone in your family/ party. Let’s give it a go!
Steps
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1
Done
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Wash beef, slice it and soak it in the warm water in 5 minutes. Sprinkle wheat flour and tapioca starch onto its surface and set it aside in 10 minutes. |
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2
Done
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Peel the onion and slice it. Wash bell peppers, remove the seeds and cut them into thin pieces. |
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3
Done
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Peel garlic cloves and cut them into small pieces. |
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4
Done
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Heat up cooking oil in a pan and fry the beef in 5 minutes. |
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5
Done
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Take the beef out and add ½ of the ginger, and ½ of the garlic to stir-fry. After that, add bell peppers, onion, ½ of a teaspoon of salt, and 1 teaspoon of seasoning to stir-fry in 5 minutes and take them out. |
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6
Done
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In another pan, stir-fry the leftover ginger and garlic with 2 tablespoons of cooking oil. |
