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How To Make Beef With Black Pepper Sauce Dish

min

Ingredients

	300 grams beef
	1 onion
	2 cloves garlic
	1 tablespoon wheat flour
	2 tablespoons soy sauce
	1 tablespoon white sugar
	1 teaspoon seasoning
	2 bell peppers
	10 grams pepper
	1 ginger
	1 tablespoon tapioca flour
	½ of a teaspoon salt
	4 tablespoons cooking oil

Nutritional information

376

Calories

26g

Fat

Saturated Fat

66mg

Cholesterol

345mg

Sodium

615mg

Potassium

15g

Carbs

Fiber

Sugar

28g

Protein

1020IU

Vitamin A

65mg

Vitamin C

90mg

Calcium

5mg

Iron

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How To Make Beef With Black Pepper Sauce Dish

Name: How To Make Beef With Black Pepper Sauce Dish
Prep time: 30 min
Cook time: 2025 min
Total time: 50 min
Yield: 4 Servings
Cuisine: Indonesia
Ingredients: beef: 300 grams; onion: 1; garlic: 2 cloves; wheat flour: 1 tablespoon; soy sauce: 2 tablespoons; white sugar: 1 tablespoon; seasoning: 1 teaspoon; bell peppers: 2; pepper: 10 grams; ginger: 1; tapioca flour: 1 tablespoon; salt: ½ of a teaspoon; cooking oil: 4 tablespoons

Features:

Cuisine:

Indonesia

Beef with black pepper – Fragrant until the last piece

about 50 minutes
Serves 4
Easy

Directions

How to make beef with black pepper with an easy recipe while still maintaining the authentic flavors? You will need our recipe for the answer. Making beef with black pepper that looks real-deal like a restaurant dish may seem intimidating, but it is simpler than you think. Succulent slices of beef with subtle pepper heat will attract everyone in your family/ party. Let’s give it a go!

Steps

1 Done	Wash beef, slice it and soak it in the warm water in 5 minutes. Sprinkle wheat flour and tapioca starch onto its surface and set it aside in 10 minutes.
2 Done	Peel the onion and slice it. Wash bell peppers, remove the seeds and cut them into thin pieces.
3 Done	Peel garlic cloves and cut them into small pieces. Peel ginger and cut it into thin and long shreds.
4 Done	Heat up cooking oil in a pan and fry the beef in 5 minutes.
5 Done	Take the beef out and add ½ of the ginger, and ½ of the garlic to stir-fry. After that, add bell peppers, onion, ½ of a teaspoon of salt, and 1 teaspoon of seasoning to stir-fry in 5 minutes and take them out.
6 Done	In another pan, stir-fry the leftover ginger and garlic with 2 tablespoons of cooking oil. Add beef, pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster oil, 1 tablespoon of white sugar and simmer them for 3 minutes. Take them out and have them served with rice or bread.