Directions
How to make fried shrimp with potatoes brings us an attractive and crispy dish for our daily meals. Especially, this recipe is a must-have on the menu for small parties as it doesn’t require much time to cook and prepare.
Steps
1 Done | Wash fresh shrimps, remove their heads and peel them. Next, add them into a large bowl and marinate them with a teaspoon of seasoning. Peel potatoes and cut them into thin pieces. Also, soak potato pieces into a large bowl of the mixture of salt and water. |
2 Done | Add the potatoes into an electric mixer and grind them finely. Then steam them in about 20 minutes. Next, take them out and add 1 teaspoon of seasoning, white sugar and mix them well. Also, add cornstarch, and white flour and knead the dough. |
3 Done | Take a tablespoon of the mixture at step 2 and squeeze it. Put a shrimp into one surface of the dough and roll it. Continue to do with the other shrimps. Heat up cooking oil in a pan and fry them finely. |
4 Done | Take them out and enjoy. |
