Yogurt Cake Recipe Good For Health


200 grams yogurt
1 tablespoon Mayonnaise sauce
10 milliliters water
30 milliliters condensed milk
10 grams cornstarch
15 slices sandwich

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Yogurt Cake Recipe Good For Health

  • Fresh
  • Low Carb
  • Sweet

Yogurt Cake –Sweet outsides, Cool insides

  • about 25 minutes
  • Serves 4
  • Easy


Yogurt cake recipe can make a great dessert no matter of occasion. It can also be a great treat for children for weekends or big game parties. The creamy and buttery crumbs with light and moist texture will attract anyone from the very first bite. So here is the recipe for a cheap and tasty yogurt cake.

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Filling of the cake: Add 200 grams of yogurt into a bowl, add 30 milliliters of condensed milk and 1 tablespoon of mayonnaise. Then mix finely.


Cook the yogurt mixture until it boils slightly. Add cornstarch, and stir the mixture until it is thick. Turn off the stove and let it cooled down.
After that, use the plastic bag to wrap the mixture and put it in the refrigerator for about 2 hours.


The coat of the cake: Cut the edges of the sandwich and then roll the sandwich into a thin layer. When rolling, remember to squeeze strongly these edges. Apply some fresh milk on 3 out of 4 edges of the sandwich.
Next, fold the sandwich in half and use the fork to tighten the edges. Leave the other side open to pour the mixture into.


Use the scissors to beautify the edges. Then pour the yogurt mixture into the open side of the cake and then squeeze it with the fork to have a finished cake.


We can eat right after we have completed or put them in the refrigerator for 1-2 hours for a better taste.


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