Directions
Yogurt cake recipe attracts housewives because they can make delicious yogurt cake with food safety. In addition, yogurt cake is a popular dessert with young children as they very like it. Therefore, in this article, we will show you the yogurt cake recipe so that you will have yummy cheap and tasty yogurt cakes.
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Steps
| 1 Done |
Filling of the cake: Add 200 grams of yogurt into a bowl, add 30 milliliters of condensed milk and 1 tablespoon of mayonnaise. Then mix finely. |
|
2 Done |
Cooking the yogurt mixture until it boils slightly. Then add the cornstarch, and stir the mixture until it is thick. Turn off the stove and let it cooled down. After that, use the plastic bag to wrap the mixture and put it in the refrigerator for about 2 hours. |
|
3 Done |
The coat of the cake: Cut the edges of the sandwich and then roll the sandwich into a thin layer. However, when we roll, remember to squeeze strongly these edges. Apply some fresh milk on 3 out of 4 edges of the sandwich. Next, fold the sandwich in half and use the fork to tighten the edges. However, leave the other side open to pour the mixture into. |
|
4 Done |
Use the scissors to beautify the edges. Then pour the yogurt mixture into the open side of the cake and then squeeze it with the fork to have a finished cake. |
|
5 Done |
We can eat right after we have completed or put them in the refrigerator for 1-2 hours for a better taste. |
