Directions
Sticky Rice Menu is diverse and versatile; it is also a simple intro to anyone who just got their interest in Asian cuisine. In today’s recipe, we will take a closer look at the Vietnamese grilled sticky rice – a cousin of the popular fried sticky rice. You will be surprised by how such a simple ingredient as rice can come with such a diversity in the cooking method. It’s showtime for the recipe, let’s check it out!
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Steps
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1
Done
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We can buy the sticky rice used to fry in the supermarket. There are many flavors such as green-bean flavor, pandanus flavor or durian flavor. Buy the one you like, remove the wrapper before cooking. |
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2
Done
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It's best served right after you finish grilling. They taste crispy, salty, and sweet with moderate fat, and look very eye-catching with the attractive golden-color coat. |
