Directions
Sticky Rice Menu is relatively diverse, from frying to cooking. Moreover, we might be familiar with the fried sticky rice. However, in this article, we will introduce a new recipe in the sticky rice menu: Vietnamese grilled sticky rice recipe. Also, the main ingredient is the sticky rice which is pre-processed to be fried. But, instead of frying, we will grill them to have a completely different dish of sticky rice.
See more:
- How To Make Vietnamese Vegetable Spring Rolls With Mustard Green Veggie
- How To Make Fried Tofu With Salted Duck Eggs
- Vietnamese Beef Pho Recipe
Steps
| 1 Done |
We can buy the sticky rice used to fry in the supermarket. Besides, there are many flavors such as green-bean flavor, pandanus flavor or durian flavor. We buy the one we like, then remove the wrapper. Next, cut them into 1-centimeter thick pieces. After that, scatter cheese, salt, and pepper on both sides of these pieces of the sticky rice. Then, sprinkle the olive oil on the baking pan, let them baked for 5 minutes. Ensure both sides are baked finely. |
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2 Done |
we should enjoy the sticky rice right after we finish grilling these pieces. They taste crispy, salty, and sweet with moderate fat, very eye-catching with the attractive yellow. |
