Ingredients

	2 tablespoons olive oil
	1/4 of a teaspoon salt
	170 grams cheese
	1/4 of a teaspoon pepper

Nutritional information

184

Calories

Protein

0.2g

Fat

32g

Carbs

0.5mg

Cholesterol

Fiber

260mg

Sodium

Sugars

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Vietnamese Grilled Sticky Rice Recipe

Name: Vietnamese Grilled Sticky Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Vietnam
Ingredients: olive oil: 2 tablespoons; salt: 1/4 of a teaspoon; cheese: 170 grams; pepper: 1/4 of a teaspoon

Features:

Cuisine:

Vietnam

Grilled sticky rice - Tasty and Crispy

25 minutes
Serves 4
Easy

Directions

Sticky Rice Menu is diverse and versatile; it is also a simple intro to anyone who just got their interest in Asian cuisine. In today’s recipe, we will take a closer look at the Vietnamese grilled sticky rice – a cousin of the popular fried sticky rice. You will be surprised by how such a simple ingredient as rice can come with such a diversity in the cooking method. It’s showtime for the recipe, let’s check it out!

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Steps

Done

We can buy the sticky rice used to fry in the supermarket. There are many flavors such as green-bean flavor, pandanus flavor or durian flavor. Buy the one you like, remove the wrapper before cooking.
Cut them into 1-centimeter thick pieces. Scatter cheese, salt, and pepper on both sides of these pieces of the sticky rice. Then, sprinkle the olive oil on the baking pan, let them baked for 5 minutes. Ensure both sides are baked finely.

Done

It's best served right after you finish grilling. They taste crispy, salty, and sweet with moderate fat, and look very eye-catching with the attractive golden-color coat.