Vietnamese Grilled Sticky Rice Recipe

Ingredients

2 tablespoons olive oil
1/4 of a teaspoon salt
170 grams cheese
1/4 of a teaspoon pepper

Nutritional information

184
Calories
2g
Protein
0.2g
Fat
32g
Carbs
0.5mg
Cholesterol
2g
Fiber
260mg
Sodium
4g
Sugars

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Vietnamese Grilled Sticky Rice Recipe

Features:
  • Fresh
  • Vegan
Cuisine:

Grilled sticky rice - Tasty and Crispy

  • 25 minutes
  • Serves 4
  • Easy

Directions

Sticky Rice Menu is diverse and versatile; it is also a simple intro to anyone who just got their interest in Asian cuisine. In today’s recipe, we will take a closer look at the Vietnamese grilled sticky rice – a cousin of the popular fried sticky rice. You will be surprised by how such a simple ingredient as rice can come with such a diversity in the cooking method. It’s showtime for the recipe, let’s check it out!

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Steps

1
Done

We can buy the sticky rice used to fry in the supermarket. There are many flavors such as green-bean flavor, pandanus flavor or durian flavor. Buy the one you like, remove the wrapper before cooking.
Cut them into 1-centimeter thick pieces. Scatter cheese, salt, and pepper on both sides of these pieces of the sticky rice. Then, sprinkle the olive oil on the baking pan, let them baked for 5 minutes. Ensure both sides are baked finely.

2
Done

It's best served right after you finish grilling. They taste crispy, salty, and sweet with moderate fat, and look very eye-catching with the attractive golden-color coat.

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