Sticky Rice Menu is diverse and versatile; it is also a simple intro to anyone who just got their interest in Asian cuisine. In today’s recipe, we will take a closer look at the Vietnamese grilled sticky rice – a cousin of the popular fried sticky rice. You will be surprised by how such a simple ingredient as rice can come with such a diversity in the cooking method. It’s showtime for the recipe, let’s check it out!
We can buy the sticky rice used to fry in the supermarket. There are many flavors such as green-bean flavor, pandanus flavor or durian flavor. Buy the one you like, remove the wrapper before cooking.