Ingredients

	500 g dried rice noodles
	200 g sirloin steak
	1 kg beef bone
	100 g meatballs
	30 g sugar
	30 ml wine
	35 g ginger
	15 g salt
	15 g seasoning
	2 shallots
	1 onion
	10 g mixture of Pho spice

Nutritional information

640

Calories

15g

Total Fat

3.2g

Saturated Fat

0.5g

Trans Fat

85mg

Cholesterol

3268mg

Sodium

1355mg

Potassium

80g

Carbs

5.5g

Fiber

15g

Sugars

50g

Protein

12%

Vitamin A

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Vietnamese Beef Pho Recipe

Name: Vietnamese Beef Pho Recipe
Cook time: 230 min
Total time: 230 min
Yield: 4 Servings
Cuisine: Vietnam
Ingredients: dried rice noodles: 500 g; sirloin steak: 200 g; beef bone: 1 kg; meatballs: 100 g; sugar: 30 g; wine: 30 ml; ginger: 35 g; salt: 15 g; seasoning: 15 g; shallots: 2; onion: 1; mixture of Pho spice: 10 g

Traditional Beef Noodle Soup

Features:

Cuisine:

Vietnam

For a long time, Pho is known as a traditional Vietnamese dish. In addition, Pho has brought the rank of Vietnamese cuisine to the high level in the world.

2 hours 30 minutes
Serves 4
Easy

Directions

For a long time, Pho has been a staple of the Vietnamese repertoire. It is a quintessential Vietnamese dish that has been known all over the world. The piping-hot broth from beef bones, spices, and vegetables laced with soft rice noodles make it a warming dish that can be added for either breakfast, lunch, or dinner. Especially in the cold season, Pho is truly a bowl of comfort that is lip-smackingly delicious. Let’s now explore the full flavor profile of Pho with All Asia Recipes!

See more: Vietnamese Vegetable Spring Rolls

Steps

1 Done	First, clean all beef bones. Boil in a large pot of 2l water with 30ml wine, 30g sliced ginger in 10 minutes in order to make sure that bones are clear and wash again. Next, stew the bones in a large pot of 3l water in 2 hours. Remember to skim the layer on the surface of the pot so the broth is very clear. When finished with the broth, get rid of the bones and keep the broth.
2 Done	Heat 10g the mixture of Pho spice including anise, clove, cinnamon, chan pei, and put them in a small cloth bag. Char 2 shallots, 5g ginger, 1 onion. Next, put the bag with the spice inside and the grilled ingredients into the broth pot.
3 Done	After 20 minutes, take the bag of spice out. Add 15g salt, 15g seasoning, 30g sugar into the pot.
4 Done	Now, put the dried rice noodles into boiling water, then put into a bowl. Add sirloin steak, sliced onion, green onion, and meatballs. Add the hot broth into the bowl. Finally, Pho is served with herbs, lemon, and chili. Enjoy!