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Vietnamese Beef Pho Recipe

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500 g dried rice noodles
200 g sirloin steak
1 kg beef bone
100 g meatballs
30 g sugar
30 ml wine
35 g ginger
15 g salt
15 g seasoning
2 shallots
1 onion
10 g mixture of Pho spice

Vietnamese Beef Pho Recipe

Traditional Beef Noodle Soup

  • Sweet
  • 2 hours 30 minutes
  • Serves 4
  • Easy


For a long time, Pho is known as a traditional Vietnamese dish. In addition, Pho has brought the rank of Vietnamese cuisine to the high level in the world. With the typical beef broth from cow bone, medium beef, soft noodles, and fresh herbs, Pho is a perfect dish for breakfast or dinner. Especially, in the cold weather, a hot bowl of beef noodle soup will attract many people to try this Vietnamese dish. Thus, let’s begin to learn about Vietnamese beef Pho recipe of All Asia Recipes!

See more: Vietnamese Vegetable Spring Rolls

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First, clean all beef bones. Then boil in a large pot of 2l water with 30ml wine, 30g sliced ginger in 10 minutes in order to make sure that bones are clear and wash again. Next, stew the bones in a large pot of 3l water in 2 hours. Remember to skim the layer on the surface of the pot so the broth is very clear. When finishing, get rid of the bones and keep the broth.


Secondly, heat 10g the mixture of Pho spice including anise, clove, cinnamon, chan pei, and put them in a small cloth bag. Then grill 2 shallots, 5g ginger, 1 onion. Next, put the bag with the spice inside and the grilled ingredients into the broth pot.


Thirdly, after 20 minutes, take the bag of spice out. After that, add 15g salt, 15g seasoning, 30g sugar into the pot.


Now, put the dried rice noodles into a boiling water, then put into a bowl. Add sirloin steak, sliced onion, green onion, and meatballs. Next, add the hot broth into the bowl. Finally, Pho served with herbs, lemon, and chili. Enjoy!


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