For a long time, Pho has been a staple of the Vietnamese repertoire. It is a quintessential Vietnamese dish that has been known all over the world. The piping-hot broth from beef bones, spices, and vegetables laced with soft rice noodles make it a warming dish that can be added for either breakfast, lunch, or dinner. Especially in the cold season, Pho is truly a bowl of comfort that is lip-smackingly delicious. Let’s now explore the full flavor profile of Pho with All Asia Recipes!
See more: Vietnamese Vegetable Spring Rolls
First, clean all beef bones. Boil in a large pot of 2l water with 30ml wine, 30g sliced ginger in 10 minutes in order to make sure that bones are clear and wash again.