Ingredients

	12 pieces rice paper
	1 carrot
	1 red and 1 yellow bell peppers
	100 grams fresh vermicelli
	2 cucumbers
	100 grams purple cabbage
	2 tablespoons pineapple juice
	1 tablespoon water
	2 cloves garlic
	1 tablespoon vegan fish sauce
	1 tablespoon lemon juice
	1 chilli

Nutritional information

Calories

Total Fat

0.6g

Saturated Fat

0.8g

Polyunsaturated Fat

1.2g

Monounsaturated Fat

22mg

Cholesterol

208mg

Sodium

Carbs

0.8g

Fiber

Sugars

Protein

10mg

Calcium

0.65mg

Iron

76mg

Potassium

80IU

Vitamin A

2.6mg

Vitamin C

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Vegetable Spring Rolls Recipe: How To Make Rainbow Spring Rolls

Name: Vegetable Spring Rolls Recipe: How To Make Rainbow Spring Rolls
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Vietnam
Ingredients: rice paper: 12 pieces; carrot: 1; bell peppers: 1 red and 1 yellow; fresh vermicelli: 100 grams; cucumbers: 2; purple cabbage: 100 grams; pineapple juice: 2 tablespoons; water: 1 tablespoon; garlic: 2 cloves; vegan fish sauce: 1 tablespoon; lemon juice: 1 tablespoon; chilli: 1

Vegan spring rolls

Features:

Cuisine:

Vietnam

Rainbow vegetable spring rolls - Good for body and skin

about 30 minutes
Serves 2
Easy

Directions

Vegetable spring rolls recipe is a quick and easy vegan recipe that you can put on rotation for your daily meal. Refreshing and fiber-rich, vegetable spring rolls are easily adaptable, unleash your creativity with it, choose your favorite herbs and vegetables, make your own mix. A flavorful and colorful spring rolls will be an ideal tropical touch to your meal. Let’s explore how to make a rainbow vegetable spring rolls right down below.

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Steps

1 Done	Mince garlic and chili finely. Prepare a large bowl, put all the ingredients including pineapple juice, water, vegan fish sauce, lemon juices, and chopped chili and garlic into the bowl and stir.
2 Done	Slice cucumber, red and yellow bell peppers, purple cabbage, and carrot in thin and long cuts.
3 Done	Prepare a bowl of cooled boiled water. Before rolling, dip the rice paper into the bowl so that it gets wet and then spread it out on a clean face or large plate. Next, put the prepared vegetables in turn on the rice paper, and the last is vermicelli. Then fold the right and the left sides of the rice paper, and roll tightly.
4 Done	Place the spring rolls on the plate, served with sweet and sour fish sauce with garlic and chili. Also, you can cut the spring rolls into 2 pieces to show off all the ingredients and make it easier for every bite.