Directions
Vegetable spring rolls recipe is a quick and easy vegan recipe that you can put on rotation for your daily meal. Refreshing and fiber-rich, vegetable spring rolls are easily adaptable, unleash your creativity with it, choose your favorite herbs and vegetables, make your own mix. A flavorful and colorful spring rolls will be an ideal tropical touch to your meal. Let’s explore how to make a rainbow vegetable spring rolls right down below.
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Steps
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Mince garlic and chili finely.
Prepare a large bowl, put all the ingredients including pineapple juice, water, vegan fish sauce, lemon juices, and chopped chili and garlic into the bowl and stir.
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Slice cucumber, red and yellow bell peppers, purple cabbage, and carrot in thin and long cuts.
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Prepare a bowl of cooled boiled water. Before rolling, dip the rice paper into the bowl so that it gets wet and then spread it out on a clean face or large plate.
Next, put the prepared vegetables in turn on the rice paper, and the last is vermicelli. Then fold the right and the left sides of the rice paper, and roll tightly.
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Place the spring rolls on the plate, served with sweet and sour fish sauce with garlic and chili. Also, you can cut the spring rolls into 2 pieces to show off all the ingredients and make it easier for every bite.
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