Directions
Vegetable spring rolls recipe often contains the vegetarian spring rolls. Moreover, they are not only rich in vitamins, but we also can choose the vegetables we like to make the spring rolls. Additionally, they are very healthy and delicious. Furthermore, we can make them a vegan dish for any meal due to they contain no meat. However, this dish becomes more attractive and colorful if we choose colorful vegetables. Hence, in this article, we will introduce you how to make rainbow vegetable spring rolls recipe. In addition, this dish will surely draw your attention due to its color and its healthiness.
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Steps
| 1 Done |
Chop garlic and chili finely. Next, prepare a large bowl, put all the ingredients including pineapple juice, water, vegan fish sauce, lemon juices, and chopped chili and garlic into the bowl and stir. |
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2 Done |
Then, cut finely cucumber, red and yellow bell peppers, purple cabbage, and carrot. |
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3 Done |
Prepare a bowl of cooled boiled water. Before rolling, dip the rice paper into the bowl so that it gets wet and then spread it out on a clean face or large plate. Next, put the prepared vegetables in turn on the rice paper, and the last is vermicelli. Then fold the right and the left sides of the rice paper, and roll tightly. |
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4 Done |
Place the spring rolls on the plate, served with sweet and sour fish sauce with garlic and chili. Also, we can cut the spring rolls into 2 pieces to increase their attractiveness. |
