Udon noodle stir fry is a simple dish for a busy lunch or dinner. Even though with quick preparation and cooking, you will still have a better-than-take-out stir-fried udon. This dish is super versatile, which will help you clear the fridge any time you want. Customize the ingredients, unleash your creativity, and create your own twist in the recipe.
Soak Udon noodles in a bowl of cold water in 3 minutes and then take them out.
Wash carrot and cut it into thin pieces.
Slice cabbage into square pieces. Also, cut onion and bell pepper into 2-centimeter-long pieces. And slice pork into thin and long pieces.
Heat up cooking oil in a pan and stir-fry pork in about 3 minutes.
Add carrot, bell pepper, and onion into the pan to stir-fry within 1 minute.
Add cabbage and stir-fry until cabbage pieces become a bit soft.
After that, add Udon noodles, soy sauce, and pepper into the pan and stir-fry in about 5 minutes. Then, add MSG and white sugar to stir.
Turn off the gas stove, take them out and put them in a plate. You can add chili sauce into the plate and enjoy.
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