Ingredients

	200 grams Udon noodles
	½ of a carrot
	1/3 of a bulb onion
	1 tablespoon cooking oil
	1 teaspoon pepper
	1 teaspoon white sugar
	150 grams pork
	½ of a green bell pepper
	100 grams cabbage
	1 tablespoon soy sauce
	2 teaspoons monosodium glutamate (MSG)

Nutritional information

306kcal

Calories

50g

Carbohydrates

11g

Protein

Fat

Saturated Fat

2336mg

Sodium

1313mg

Potassium

14g

Fiber

22g

Sugar

13640IU

Vitamin A

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Udon Noodle Stir Fry: Udon Stir-Fry With Pork

Name: Udon Noodle Stir Fry: Udon Stir-Fry With Pork
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Servings
Cuisine: Japan
Ingredients: Udon noodles: 200 grams; carrot: ½ of a; onion: 1/3 of a bulb; cooking oil: 1 tablespoon; pepper: 1 teaspoon; white sugar: 1 teaspoon; pork: 150 grams; green bell pepper: ½ of a; cabbage: 100 grams; soy sauce: 1 tablespoon; monosodium glutamate (MSG): 2 teaspoons

Features:

Cuisine:

Japan

Udon stir-fry with pork – Tough noodles stimulate our taste

about 30 minutes
Serves 2
Easy

Directions

Udon noodle stir fry is a simple dish for a busy lunch or dinner. Even though with quick preparation and cooking, you will still have a better-than-take-out stir-fried udon. This dish is super versatile, which will help you clear the fridge any time you want. Customize the ingredients, unleash your creativity, and create your own twist in the recipe.

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Steps

1 Done	Soak Udon noodles in a bowl of cold water in 3 minutes and then take them out. Wash carrot and cut it into thin pieces. Slice cabbage into square pieces. Also, cut onion and bell pepper into 2-centimeter-long pieces. And slice pork into thin and long pieces.
2 Done	Heat up cooking oil in a pan and stir-fry pork in about 3 minutes. Add carrot, bell pepper, and onion into the pan to stir-fry within 1 minute. Add cabbage and stir-fry until cabbage pieces become a bit soft.
3 Done	After that, add Udon noodles, soy sauce, and pepper into the pan and stir-fry in about 5 minutes. Then, add MSG and white sugar to stir.
4 Done	Turn off the gas stove, take them out and put them in a plate. You can add chili sauce into the plate and enjoy.