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How To Make Tteokbokki – Korean Rice Cake

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Ingredients

330 grams rice flour
5 milliliters sesame oil
½ of a teaspoon salt

How To Make Tteokbokki – Korean Rice Cake

Features:
  • Low Carb
  • Vegan
Cuisine:

Korean tteokbokki – Enjoy delicious rice cake made by ourselves

  • about 40 minutes
  • Serves 2
  • Easy

Directions

How to make tteokbokki brings us an easy way to make famous and delicious Korean rice cake. Also, with this recipe, we don’t need to buy rice flour yet we still have Korean-style rice cake. Besides, this is a savory snack for us to eat while we are watching films. Let’s try.

More Korean recipes:

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Steps

1
Done

Mix rice flour with ½ of a teaspoon of salt and 420 milliliters of water finely in a large bowl.

2
Done

Steam the mixture until it is cooked (about 20 minutes). Remember to avoid letting the water drop into the mixture. Knead the dough with sesame oil finely while it is still hot until it becomes soft and tough.

3
Done

Roll the mixture into long round pieces and then cut them into medium pieces with the length we like.

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