• Home
  • Cakes
  • How To Make Tteokbokki – Korean Rice Cake
0 0
How To Make Tteokbokki – Korean Rice Cake

Share it on your social network:

Or you can just copy and share this url


330 grams rice flour
5 milliliters sesame oil
½ of a teaspoon salt

How To Make Tteokbokki – Korean Rice Cake

  • Low Carb
  • Vegan

Korean tteokbokki – Enjoy delicious rice cake made by ourselves

  • about 40 minutes
  • Serves 2
  • Easy


How to make tteokbokki brings us an easy way to make famous and delicious Korean rice cake. Also, with this recipe, we don’t need to buy rice flour yet we still have Korean-style rice cake. Besides, this is a savory snack for us to eat while we are watching films. Let’s try.

More Korean recipes:

(Visited 3,266 times, 9 visits today)



Mix rice flour with ½ of a teaspoon of salt and 420 milliliters of water finely in a large bowl.


Steam the mixture until it is cooked (about 20 minutes). Remember to avoid letting the water drop into the mixture. Knead the dough with sesame oil finely while it is still hot until it becomes soft and tough.


Roll the mixture into long round pieces and then cut them into medium pieces with the length we like.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
how to make beef stir fry
How To Make Beef Stir Fry: Beef Stir-fry With Mushroom
green mango salad
Green Mango Salad: Easy Mango Salad Recipe

Add Your Comment