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Tsukemen Ramen: Delicious Japanese Ramen Noodle

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100 grams ramen noodles
½ of a carrot
½ of a bulb onion
150 milliliters water
1 chicken egg
50 grams beef
50 grams coconut milk
2 tablespoons curry powder
10 grams salt
1 teaspoon pepper
2 tablespoons cooking oil
3 teaspoons white sugar

Tsukemen Ramen: Delicious Japanese Ramen Noodle

  • Low Carb
  • Spicy

Japanese tsukemen ramen – A great combination of noodle and curry

  • about 35 minutes
  • Serves 2
  • Easy


Tsukemen ramen is a Japanese ramen noodle with special broth. Besides, we can cook the tsukemen ramen in both summer and winter, bringing a new taste for our meal. Additionally, a bit spicy taste will stimulate us to eat more.

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Peel carrot and onion, then dice them. Also, cut beef into small pieces and then soak them with salt and pepper in a bowl. Next, cook the chicken egg in 4 minutes. Then take the cooked egg out for later use.


Heat up cooking oil in a pan and stir-fry onion. Then, add carrot into the pan and stir-fry in 5 minutes. Next, add beef to stir-fry until they are cooked. Then, add coconut milk, water, and curry powder to stir-fry. Also, add fish sauce and white sugar to make the mixture tasty. Continue to cook until it becomes a bit condensed. Then turn off the gas stove and take it out. Place it in a large bowl.


Soak ramen noodles in boiled water in about 3 minutes and then take them out. Place them in a bowl, put the cooked egg at step 1 on the ramen noodles. Finally, we can enjoy it with the broth at step 2.

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