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Tsukemen Ramen: Delicious Japanese Ramen Noodle

Ingredients

100 grams ramen noodles
½ of a carrot
½ of a bulb onion
150 milliliters water
1 chicken egg
50 grams beef
50 grams coconut milk
2 tablespoons curry powder
10 grams salt
1 teaspoon pepper
2 tablespoons cooking oil
3 teaspoons white sugar

Nutritional information

264
Calories
11g
Fat
1g
Saturated Fat
3g
Polyunsaturated Fat
11mg
Cholesterol
560mg
Sodium
17g
Carbs
2g
Fiber
4g
Sugars
5g
Protein
1%
Vitamin A
3%
Vitamin C
8%
Calcium
5%
Magnesium
1%
Vitamin B12

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Tsukemen Ramen: Delicious Japanese Ramen Noodle

Features:
  • Low Carb
  • Spicy
Cuisine:

Japanese tsukemen ramen – A great combination of noodle and curry

  • about 35 minutes
  • Serves 2
  • Easy

Directions

Japan is famous for many types of noodles from simple to complex, offering a pure and unique flavor. On top of that, Tsukemen ramen is a Japanese ramen noodle with special broth that we can not miss. The difference of this dish from traditional ramen is that noodles and broth are put in two separate bowls. When eating, people use chopsticks to pick up noodles, dip in miso soup and enjoy. Sounds fantastic, right? Follow our recipe to cook Tsukemen ramen right now.

More Japanese recipes:

Steps

1
Done

Peel carrot and onion, then dice them. Also, cut beef into small pieces and then soak them with salt and pepper in a bowl. Next, cook the chicken egg in 4 minutes. Then take the cooked egg out for later use.

2
Done

Heat up cooking oil in a pan and stir-fry onion. Then, add carrot into the pan and stir-fry in 5 minutes. Next, add beef to stir-fry until they are cooked. Then, add coconut milk, water, and curry powder to stir-fry. Also, add fish sauce and white sugar to make the mixture tasty. Continue to cook until it becomes a bit condensed. Then turn off the gas stove and take it out. Place it in a large bowl.

3
Done

Soak ramen noodles in boiled water in about 3 minutes and then take them out. Place them in a bowl, put the cooked egg at step 1 on the ramen noodles. Finally, we can enjoy it with the broth at step 2.

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