How to cook tofu with salted duck eggs and come up with a restaurant-quality result? You are demanding, and we like it! Tofu with salted duck egg is a staple in Asian vegetarian cuisine, which may cost a fancy bill in some restaurants. However, the recipe is actually easier than you think, and we will show you exactly how.
We know many people, especially Westerners, are so conservative when it comes to tofu. But trust us, it is not like a mushy piece of cardboard as some haters talked about. In fact, tofu can absorb a lot of flavors from sauces, condiments, and spices. Let’s see how we treat the tofu and turn it into an explosion of flavors.
Heat up cooking oil in a pan and then add stir-fry egg yolks. Add tofu, and a large bowl of water to stir-fry in 3 minutes.