How To Cook Tofu With Salted Duck Eggs

Ingredients

200 grams white tofu
50 grams carrot
1 teaspoon white sugar
½ of a teaspoon cornstarch
20 milliliters cooking oil
2 salted duck eggs
1 teaspoon salt
½ of a teaspoon seasoning
10 grams chopped green onion

Nutritional information

146
Calories
11g
Fat
3g
Saturated fat
4g
Carbs
11g
Protein
148mg
Cholesterol
155mg
Sodium
225mg
Calcium
2mg
Iron

How To Cook Tofu With Salted Duck Eggs

Features:
  • Low Carb
Cuisine:

Tofu with salted duck eggs – Attractive from the first sight

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to cook tofu with salted duck eggs is a great suggestion for our meal due to the taste of the dish. Also, tofu is a nutrient food with a fragrant savor from soybean, which is very good for our health. Besides, salted duck eggs make the dish more attractive with their color.

Steps

1
Done

Cook salted duck eggs and then peel them. Separate their whites and their yolks. Then, cut their yolks into small pieces. Next, crush their yolks into a bowl. After that, peel carrots and dice them. Also, cut tofu into medium pieces and wash them.

2
Done

Heat up cooking oil in a pan and then add stir-fry egg yolks. Next, add tofu, and a large bowl of water to stir-fry in 3 minutes. Then, add egg whites, and carrot pieces and mix them gently. Add salt, sugar, and seasoning and cook them in 10 minutes. Dissolve cornstarch with water and then pour the mixture into the pan. Then, cook until the sauce becomes relatively condensed.

3
Done

Take them out and enjoy.

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