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How To Cook Tofu With Salted Duck Eggs

Ingredients

200 grams white tofu
50 grams carrot
1 teaspoon white sugar
½ of a teaspoon cornstarch
20 milliliters cooking oil
2 salted duck eggs
1 teaspoon salt
½ of a teaspoon seasoning
10 grams chopped green onion

Nutritional information

146
Calories
11g
Fat
3g
Saturated fat
4g
Carbs
11g
Protein
148mg
Cholesterol
155mg
Sodium
225mg
Calcium
2mg
Iron

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How To Cook Tofu With Salted Duck Eggs

Features:
  • Low Carb
Cuisine:

Tofu with salted duck eggs – Attractive from the first sight

  • about 35 minutes
  • Serves 4
  • Easy

Directions

How to cook tofu with salted duck eggs and come up with a restaurant-quality result? You are demanding, and we like it! Tofu with salted duck egg is a staple in Asian vegetarian cuisine, which may cost a fancy bill in some restaurants. However, the recipe is actually easier than you think, and we will show you  exactly how.

We know many people, especially Westerners, are so conservative when it comes to tofu. But trust us, it is not like a mushy piece of cardboard as some haters talked about. In fact, tofu can absorb a lot of flavors from sauces, condiments, and spices. Let’s see how we treat the tofu and turn it into an explosion of flavors.

Steps

1
Done

Cook salted duck eggs and then peel them. Separate the whites and the yolks.
Then, cut their yolks into small cubes. Crush their yolks into a bowl.
Peel carrots and dice them. Also, cut tofu into medium pieces and wash them gently.

2
Done

Heat up cooking oil in a pan and then add stir-fry egg yolks. Add tofu, and a large bowl of water to stir-fry in 3 minutes.
Then, add egg whites, and carrot pieces and mix them gently. Add salt, sugar, and seasoning and cook them in 10 minutes.
Dissolve cornstarch with water and then pour the mixture into the pan. Cook until the sauce becomes relatively condensed.

3
Done

Take them out and enjoy.

avata

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