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How To Cook Tofu With Salted Duck Eggs

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200 grams white tofu
50 grams carrot
1 teaspoon white sugar
½ of a teaspoon cornstarch
20 milliliters cooking oil
2 salted duck eggs
1 teaspoon salt
½ of a teaspoon seasoning
10 grams chopped green onion

How To Cook Tofu With Salted Duck Eggs

  • Low Carb

Tofu with salted duck eggs – Attractive from the first sight

  • about 35 minutes
  • Serves 4
  • Easy


How to cook tofu with salted duck eggs is a great suggestion for our meal due to the taste of the dish. Also, tofu is a nutrient food with a fragrant savor from soybean, which is very good for our health. Besides, salted duck eggs make the dish more attractive with their color.

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Cook salted duck eggs and then peel them. Separate their whites and their yolks. Then, cut their yolks into small pieces. Next, crush their yolks into a bowl. After that, peel carrots and dice them. Also, cut tofu into medium pieces and wash them.


Heat up cooking oil in a pan and then add stir-fry egg yolks. Next, add tofu, and a large bowl of water to stir-fry in 3 minutes. Then, add egg whites, and carrot pieces and mix them gently. Add salt, sugar, and seasoning and cook them in 10 minutes. Dissolve cornstarch with water and then pour the mixture into the pan. Then, cook until the sauce becomes relatively condensed.


Take them out and enjoy.

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