Ingredients

	400 grams white tofu
	2 tablespoons cooking oil
	3 teaspoons roasted sesame
	1 tablespoon cornstarch
	10 grams chopped green onion
	1/2 of a bowl soy sauce
	1 tablespoon chili sauce
	1 tablespoon sesame oil
	1 tablespoon lemon juice
	10 grams chopped ginger
	¼ of a bowl honey
	2 teaspoons chopped garlic

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Tofu With Garlic And Honey Sauce Recipe

Name: Tofu With Garlic And Honey Sauce Recipe
Prep time: 15 min
Cook time: 2025 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Vietnam
Ingredients: white tofu: 400 grams; cooking oil: 2 tablespoons; roasted sesame: 3 teaspoons; cornstarch: 1 tablespoon; chopped green onion: 10 grams; soy sauce: 1/2 of a bowl; chili sauce: 1 tablespoon; sesame oil: 1 tablespoon; lemon juice: 1 tablespoon; chopped ginger: 10 grams; honey: ¼ of a bowl; chopped garlic: 2 teaspoons

Features:

Cuisine:

Vietnam

Tofu with garlic and honey sauce – Sweet for a new taste of tofu

about 35 minutes
Serves 4
Easy

Directions

Tofu with garlic and honey sauce is a vegetarian wonder for anyone still being on the fence about tofu. Well, we say be tofu-brave, you will love how this seemingly bland ingredient can absorb so much flavor and aroma. With a subtle sweet touch of honey, this dish can attract the pickiest eaters.

Steps

1 Done	Make the sauce: mix soy sauce, 2 teaspoons of roasted sesame, and chili sauce well. Dice tofu into medium squares, marinate them with this sauce, then place it in the fridge at the cooler in 15 minutes.
2 Done	Make the garlic and honey sauce: Mix ingredients including lemon juice, honey, chopped garlic, chopped ginger, soy sauce, 1 teaspoon of roasted sesame, and sesame oil finely and set it aside. Next, take the tofu out and sprinkle cornstarch evenly on the tofu.
3 Done	Heat up cooking oil in a pan and fry the tofu until their color turns brown-yellow. Then, pour the garlic and honey sauce into the pan and simmer them until the sauce becomes relatively condensed. Turn off the gas stove.
4 Done	Take the tofu out and pour the sauce onto them.