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Tofu With Garlic And Honey Sauce Recipe

Ingredients

400 grams white tofu
2 tablespoons cooking oil
3 teaspoons roasted sesame
1 tablespoon cornstarch
10 grams chopped green onion
1/2 of a bowl soy sauce
1 tablespoon chili sauce
1 tablespoon sesame oil
1 tablespoon lemon juice
10 grams chopped ginger
¼ of a bowl honey
2 teaspoons chopped garlic

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Tofu With Garlic And Honey Sauce Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Tofu with garlic and honey sauce – Sweet for a new taste of tofu

  • about 35 minutes
  • Serves 4
  • Easy

Directions

Tofu with garlic and honey sauce is a vegetarian wonder for anyone still being on the fence about tofu. Well, we say be tofu-brave, you will love how this seemingly bland ingredient can absorb so much flavor and aroma. With a subtle sweet touch of honey, this dish can attract the pickiest eaters.

Steps

1
Done

Make the sauce: mix soy sauce, 2 teaspoons of roasted sesame, and chili sauce well.
Dice tofu into medium squares, marinate them with this sauce, then place it in the fridge at the cooler in 15 minutes.

2
Done

Make the garlic and honey sauce: Mix ingredients including lemon juice, honey, chopped garlic, chopped ginger, soy sauce, 1 teaspoon of roasted sesame, and sesame oil finely and set it aside. Next, take the tofu out and sprinkle cornstarch evenly on the tofu.

3
Done

Heat up cooking oil in a pan and fry the tofu until their color turns brown-yellow.
Then, pour the garlic and honey sauce into the pan and simmer them until the sauce becomes relatively condensed. Turn off the gas stove.

4
Done

Take the tofu out and pour the sauce onto them.

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