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How To Make Thai Steamed Clams

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Ingredients

500 grams clam
10 grams basil
5 grams ginger
20 milliliters lemon juice
2 grams chili powder
7 grams seasoning
40 grams chili sauce
100 grams lemon leaves
15 grams white sugar
100 milliliters fresh water
4 grams horn pepper
1 onion

How To Make Thai Steamed Clams

Features:
  • Gluten Free
  • Spicy
Cuisine:

Thai steamed clams – Natural sweetness of clams makes the dish distinctive

  • about 35 minutes
  • Serves 3
  • Easy

Directions

How to make Thai steamed clams is a recipe suitable for meals on cold days. Moreover, the dish is very delicious due to its natural sweetness of clams, attracting us from the first piece. Also, the recipe to make steamed clams is relatively simple, we can easily make it on weekend for our family.

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Steps

1
Done

Wash and slice lemongrass and ginger. Also, cut horn pepper into small pieces. Peel the onion and cut it into small pieces. Next, wash basil. Then, soak clams into the dilute mixture of water and salt and add some pieces of chili to make clams to release sand.

2
Done

Add chili sauce, basil, ginger, lemon juice, lemongrass, lemon leaves, onion, horn pepper, chili powder, seasoning, half of a lemon, white sugar, and fresh water into the pot. Then, cook the mixture until the broth boils.

3
Done

Add clams into the pot and cover it. Cook them with a large fire until they open their shell. Turn off the gas stove.

4
Done

Take them onto a large bowl and enjoy.

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