Directions
Sweet and sour Thai steamed clams are featured with the blend of spices such as lemongrass, chili, tamarind, etc. This dish always conquers diners by its tremendous appeal. However, the way to make steamed clams is not too difficult, just follow the right recipe shared right here and you can make this unique and attractive dish. Let’s get started!
Steps
1 Done | Wash and slice lemongrass and ginger. Also, cut horn pepper into small pieces. Peel the onion and cut it into small pieces. Next, wash basil. Then, soak clams into the dilute mixture of water and salt and add some pieces of chili to make clams to release sand. |
2 Done | Add chili sauce, basil, ginger, lemon juice, lemongrass, lemon leaves, onion, horn pepper, chili powder, seasoning, half of a lemon, white sugar, and fresh water into the pot. Then, cook the mixture until the broth boils. |
3 Done | Add clams into the pot and cover it. Cook them with a large fire until they open their shell. Turn off the gas stove. |
4 Done | Take them onto a large bowl and enjoy. |
