0 0
How To Make Thai Steamed Clams

Share it on your social network:

Or you can just copy and share this url


500 grams clam
10 grams basil
5 grams ginger
20 milliliters lemon juice
2 grams chili powder
7 grams seasoning
40 grams chili sauce
100 grams lemon leaves
15 grams white sugar
100 milliliters fresh water
4 grams horn pepper
1 onion

How To Make Thai Steamed Clams

  • Gluten Free
  • Spicy

Thai steamed clams – Natural sweetness of clams makes the dish distinctive

  • about 35 minutes
  • Serves 3
  • Easy


How to make Thai steamed clams is a recipe suitable for meals on cold days. Moreover, the dish is very delicious due to its natural sweetness of clams, attracting us from the first piece. Also, the recipe to make steamed clams is relatively simple, we can easily make it on weekend for our family.

(Visited 16 times, 1 visits today)



Wash and slice lemongrass and ginger. Also, cut horn pepper into small pieces. Peel the onion and cut it into small pieces. Next, wash basil. Then, soak clams into the dilute mixture of water and salt and add some pieces of chili to make clams to release sand.


Add chili sauce, basil, ginger, lemon juice, lemongrass, lemon leaves, onion, horn pepper, chili powder, seasoning, half of a lemon, white sugar, and fresh water into the pot. Then, cook the mixture until the broth boils.


Add clams into the pot and cover it. Cook them with a large fire until they open their shell. Turn off the gas stove.


Take them onto a large bowl and enjoy.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
cashew sitr-fry with onion
Cashew Nuts Stir-Fry With Onion Recipe
shrimps with cabbage and onion
Shrimps With Cabbage And Onion Recipe

Add Your Comment