Thai Simple Chicken Curry Recipe


500 milliliters chicken broth
2 tablespoons curry powder
20 grams chopped garlic
1 tablespoon fish sauce
100 grams dry noodles
400 milliliters coconut milk
10 grams chopped ginger
50 grams chicken breast
1 tablespoon brown sugar
10 milliliters lemon juice
2 tablespoons Thai red curry
10 grams chopped cilantro
10 grams chopped green onion

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Thai Simple Chicken Curry Recipe

  • Spicy

Thai chicken curry – Delicious to enjoy, easy to make

  • about 35 minutes
  • Serves 2
  • Easy


Thai simple chicken curry is one of the best comfort foods for your busy days. Layered with beautiful flavors, and spiced up gorgeously with curry powder, this dish will get your absolute affection for Thai cuisine. Our recipe will give you a deliciously fragrant Thai curry without a steep learning curve. Ready for an interesting and full-of-energy dish for your family? Let’s dig right in!



Wash chicken breast and set it aside. Add chicken broth, Thai red curry, chopped garlic, chopped ginger, and chicken breast into a pot and cook them to make sauce.
When the mixture starts to boil, add condiments to release the fragrance.
Take the chicken breast out and cut it into thin pieces.


Cook noodles in another pot in about 4 minutes. Wash them with fresh water.


Place the noodles on a bowl and pour the sauce at step 1.
Place chicken pieces onto the noodles and pour lemon juice. Sprinkle cilantro and green onion for garnishing.


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