Thai Simple Chicken Curry Recipe


500 milliliters chicken broth
2 tablespoons curry powder
20 grams chopped garlic
1 tablespoon fish sauce
100 grams dry noodles
400 milliliters coconut milk
10 grams chopped ginger
50 grams chicken breast
1 tablespoon brown sugar
10 milliliters lemon juice
2 tablespoons Thai red curry
10 grams chopped cilantro
10 grams chopped green onion

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Thai Simple Chicken Curry Recipe

  • Spicy

Thai chicken curry – Delicious to enjoy, easy to make

  • about 35 minutes
  • Serves 2
  • Easy


Thai simple chicken curry is a delicious dish for our breakfast on busy days. Besides, the spicy savor from curry powder certainly encourages our taste. Moreover, this will be an interesting dish for us to have enough energy for the whole morning. Let’s try!



Wash chicken breast and set it aside. Add chicken broth, Thai red curry, chopped garlic, chopped ginger, and chicken breast into a pot and cook them to make sauce. When they boil, add condiments to make them tasty. After that, take the chicken breast out and cut it into thin pieces.


Cook noodles in another pot in about 4 minutes. After that, wash them with fresh water.


Place the noodles on a bowl and pour the sauce at step 1. Next, place chicken pieces onto the noodles and pour lemon juice. Also, sprinkle cilantro and green onion.


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