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How To Make Thai Shrimps And Cucumbers Salad

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Ingredients

8 fresh shrimps
10 grams chopped purple onions
20 grams lettuce
1 cucumber
1 tomato
1 teaspoon roasted sesame
2 tablespoons lemon juice
2 tablespoons fish sauce
15 grams cilantro
1 teaspoon honey

How To Make Thai Shrimps And Cucumbers Salad

Features:
  • Low Carb
Cuisine:

Thai shrimps and cucumbers salad – Yummy and nutritious for a diet

  • about 15 minutes
  • Serves 2
  • Easy

Directions

How to make Thai shrimps and cucumbers salad is a suggestion for people who want to lose weight. Besides, the dish consists of both protein from shrimps and fiber from cucumber, providing enough nutrients for a healthy diet. Moreover, it is so easy to make the dish, which is suitable for those who are busy.

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Steps

1
Done

Peel shrimps and remove their intestines. Next, wash cucumber, and tomato and then cut them into medium pieces. Next, wash lettuce and cilantro.

2
Done

Cook shrimps finely and then take them out. Make the sauce: stir fish sauce, lemon juice, and honey finely.

3
Done

Place shrimps into a bowl. Then, add chopped onion, cucumber, tomato, and the sauce to mix them well.

4
Done

Place lettuce onto a dish and put the salad at step 3 onto the lettuce. Also, add cilantro to decorate it.

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