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How To Make Thai Shrimps And Cucumbers Salad

Ingredients

8 fresh shrimps
10 grams chopped purple onions
20 grams lettuce
1 cucumber
1 tomato
1 teaspoon roasted sesame
2 tablespoons lemon juice
2 tablespoons fish sauce
15 grams cilantro
1 teaspoon honey

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How To Make Thai Shrimps And Cucumbers Salad

Features:
  • Low Carb
Cuisine:

Thai shrimps and cucumbers salad – Yummy and nutritious for a diet

  • about 15 minutes
  • Serves 2
  • Easy

Directions

Thai shrimps and cucumbers salad is a not-to-miss recipe in any diet menu. As the dish contains both proteins from shrimps and fiber from cucumbers, feel free to enjoy a healthy and nutritious meal! Not to mention this dish is so easy to cook and prepare, making it an ideal suggestion for busy people.

Steps

1
Done

Peel shrimps and remove their intestines. Next, wash cucumber, and tomato and then cut them into medium pieces. Next, wash lettuce and cilantro.

2
Done

Cook shrimps finely and then take them out. Make the sauce: stir fish sauce, lemon juice, and honey finely.

3
Done

Place shrimps into a bowl. Then, add chopped onion, cucumber, tomato, and the sauce to mix them well.

4
Done

Place lettuce onto a dish and put the salad at step 3 onto the lettuce. Also, add cilantro to decorate it.

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