A party will be much more attractive with the presence of sweet and sour squid. Enjoying this dish, you will feel the crispiness of fresh squid, the sweet and sour taste of pineapple- all forming a perfect combination. It’s no exaggeration to say that sweet and sour squid is invented to feast the eyes of diners as all the eye-catching colors are flawlessly blended in it. Follow the following recipe and cook this tasty dish for your family now.
Boil water in a large pot and soak the squid pieces in about 1 minute. Heat up cooking oil in a pan and stir-fry half of the chopped garlic. Then add the squid pieces to stir-fry in about 2 minutes. Next, add ½ of a fish sauce, ½ of a seasoning, ¼ of a teaspoon of pepper, and stir-fry them well. After that, take them out.