Directions
A party will be much more attractive with the presence of sweet and sour squid. Enjoying this dish, you will feel the crispiness of fresh squid, the sweet and sour taste of pineapple- all forming a perfect combination. It’s no exaggeration to say that sweet and sour squid is invented to feast the eyes of diners as all the eye-catching colors are flawlessly blended in it. Follow the following recipe and cook this tasty dish for your family now.
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Steps
1 Done | Wash squids and then remove their mantle. Then cut them into medium pieces. Next, peel the pineapple and cut it into medium pieces. Also, remove the stem of celeries and cut them into medium pieces. After that, slice onion and horn chili. |
2 Done | Boil water in a large pot and soak the squid pieces in about 1 minute. Heat up cooking oil in a pan and stir-fry half of the chopped garlic. Then add the squid pieces to stir-fry in about 2 minutes. Next, add ½ of a fish sauce, ½ of a seasoning, ¼ of a teaspoon of pepper, and stir-fry them well. After that, take them out. |
3 Done | Then, add 1 tablespoon of cooking oil into the pan to stir-fry the rest of the chopped garlic. Next, add sliced onion to stir-fry. After that, add celeries, pineapple, horn chili, ¼ of a teaspoon of salt, and 1 teaspoon of seasoning to make it tasty. |
4 Done | Cook in about 2 minutes and then take the dish out. An eye-catching dish will appear in front of your eyes. Now, let's enjoy! |
